Casual chain serving cooked-to-order Korean fried chicken, plus other traditional eats.
"Fast-casual fried-chicken restaurant chain Bonchon has expanded from South Korea, now with two locations in San Diego (Convoy District and Carmel Valley). Each piece of chicken is lightly battered with flour and spices for an even layer of crisp. The double-fried chicken gives the protein an extra-crispy crunch, while hand-brushed sauces, such as the sweet and spicy yangnyeom, Korean barbecue, or soy garlic add another layer of flavor. In addition to wings, the menu includes spicy chicken sandwiches, japchae, bulgogi, bibimbap, and tteokbokki topped with melted mozzarella cheese." - Helen I. Hwang
"The South Korea-based chain, which now has two locations in the San Diego area, kicked off the local influx of Korean-style fried chicken. Its twice-fried chicken wings come with either a soy-garlic or spicy glaze or a mix of the two." - Candice Woo
"This outpost of the Korean-style fried chicken chain has the same menu as its Convoy Street location. The poultry is double-fried to crisp the skin while keeping the tender meat juicy. Opt for the soy and garlic sweet glaze for the spice-averse or the full-on tongue-numbing, spicy sauce that’s no joke and oh, so addictive. Customers can also go half and half, mixing it up in the popular wings and drums combo." - Helen I. Hwang
Darryl Gordon
Cindy Wang
Aven Liu
James Alleman
Jacob Aldridge
Sir Edward [RZ]
miguel martinez
Ariel Partida
Evelyn B.
Sean W.
Alan S.
Cindy P.
Alexander T.
Swan L.
Alyssa S.
Nikhil U.
Sharon B.
Vince C.
Alice G.
Catherine G.
Vivian V.
Valerie G.
Terri L.
Krajicek K.
Realtor Karl B.
Jessica S.
Deniz K.
Christina R.
Melissa D.
Mariah Divianne M.
René C.
Seetha G.
Francesca P.
David S.
Elliot P.
Justine L.
Sophia N.
Lydia G.
Lauren S.
S V.
Catalina C.
Andrea F.
Sarah C.
Leonard R.
Mel D.
Bailey B.
Arleen A.
TianChee S.
Matthew C.
Holly H.
Jill L.
Josh L.
wayne k.
Nathanael S.
Roxanne C.
Matthew E.
Courtney C.