San Diego’s Best Chicken Wings | Eater San Diego
"The South Korea-based chain, which now has two locations in the San Diego area, kicked off the local influx of Korean-style fried chicken. Its twice-fried chicken wings come with either a soy-garlic or spicy glaze or a mix of the two. The vibe inside is relatively austere, but the crackling, crispy, fatty drumsticks are worth the visit, whether dining in or taking out." - Eater Staff
Amelinda B Lee
