"This outpost of the Korean-style fried chicken chain has the same menu as its Convoy Street location. The poultry is double-fried to crisp the skin while keeping the tender meat juicy. Opt for the soy and garlic sweet glaze for the spice-averse or the full-on tongue-numbing, spicy sauce that’s no joke and oh, so addictive. Customers can also go half and half, mixing it up in the popular wings and drums combo." - Helen I. Hwang
Helen I. Hwang
