Annie J.
Yelp
I am so in love with this place. First of all, it's beautiful. Small but not crowded, the books are carefully arranged along the walls with a huge table in the middle for cooking demonstrations. When they aren't hosting events, they encourage you to take the books off the shelves and sit down at the table to flip though. Pretty great, especially since cookbooks can be seriously heavy.
Book Larder sells all the newest cookbooks, including those written by your favorite celebrity chefs, popular bloggers, and everyone who has ever been on Top Chef. But they also sell books on more specialized subjects, including beer-making and canning/preserving. They have a small section of antique/rare cookbooks, which I would love to see them expand. The oldest cookbook I saw was from 1898.
I came to Book Larder looking for a Scandinavian cookbook, thinking they might have one or two. You can imagine my surprise when they actually had about seven or eight different cookbooks for me to choose from, including some that had been imported from Great Britain. Umm, amazing.
When I got home, I of course went online to see how much I had over paid. I was so happy to see that, at least for imports, their prices are the same (or in some cases cheaper, as you don't have to pay for shipping) as what you'll find online. That having been said, I'm sure you can get many of the popular cookbooks they sell cheaper on Amazon or at Costco. But, the experience of perusing the shelves of this cool place cannot be replicated online. They had so many cookbooks I had never even heard of before, so it's a great store to come to if you're out of ideas on what to cook.
One more thing: you will definitely leave here with your mouth watering. Thank goodness Dot's Delicatessen is just a few doors down and can satiate any cravings until you get home and can crack open your new cookbook yourself!