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"I'm considering the Book Larder in Fremont for a hands-on vegetarian cooking class taught by culinary director Amanda Coba; the menu includes crispy cauliflower with pomegranate molasses and roasted carrots with harissa and cumin, attendees get to enjoy the dishes over dinner, and the class runs 6:30–9 p.m. (limited to 12 people) for $75." - Maggy Lehmicke