Boom Bang Fine Foods & Cocktails in Henderson serves up a lively blend of French finesse and American comfort, all within a vibrant, cactus-themed décor.
"The most energetic spot in Boom Bang Fine Foods & Cocktails is on the patio, which includes an outdoor grill churning out dishes to order. The cheerful patio includes sunshine yellow furniture and umbrellas, along with potted cacti." - Janna Karel
"Running 4 p.m. to 6 p.m. Monday through Friday, happy hour at this poppy Henderson stunner is gloriously cocktail-heavy (all cocktails are $9). For those not cocktail-inclined, draft beers are $6 and house wines are $7. The happy hour food menu has pizza, a smash burger, fried cauliflower, a hot dog, French fries, and chicken strips. On a nice day, sit under a bright orange umbrella on the patio." - Ryan Slattery, Janna Karel
"This restaurant from Top Chef alum Elia Aboumrad-Page, Christian Page, and Tony Angotti serves everything from corndogs to caviar. The menu is a playful mash-up of American diner comforts and French cuisine. Start with the mushroom carpaccio, a celebration of all things fungi, then share plates of sole meunière, spaghetti carbonara, and the 20-hour duck confit." - Janna Karel
"Boom Bang Fine Foods & Cocktails from Top Chef alum Elia Aboumrad-Page, Christian Page, and Tony Angotti features a playful mash-up of classical French cuisine and technique and definitive American diner food. It’s a menu that takes recognizable American standards and brings to them the attention and thought that comes from experienced chefs. For example, Boom Bang uses wagyu for the steak frites before sending it to the table with a bright Italian salsa verde. The restaurant’s burger comes on a house-made bun and the chefs are frying house-made corn dogs. A duck confit takes 20 hours to make and shares a plate with lentils, a poached pear, and chive and scallion oil. Check out the patio during warmer weather." - Susan Stapleton
"Running 4 p.m. to 6 p.m. Monday through Friday, happy hour at this poppy Henderson stunner is gloriously cocktail-heavy (all cocktails are $10). For those not cocktail-inclined, draft beers are $6 and house wines are $7. The happy hour food menu has pizza, a smash burger, fried cauliflower, a hot dog, French fries, and chicken strips. On a nice day, sit under a bright orange umbrella on the patio." - Ryan Slattery
