Eat Your Way Through the Southwest’s Most Picturesque National Parks | Eater Vegas
"A chef-driven comfort-food spot helmed by a Top Chef veteran that emphasizes thoughtful recipes; house tarts are a standout (from sweet lemon meringue to savory wild mushroom), the burger features a thick Niman Ranch patty with aged cheddar, and on weekends you may find all-day happy-hour offerings and crisp Connecticut-style thin-crust pizzas." - Rob Kachelriess
