"This restaurant from Top Chef alum Elia Aboumrad-Page, Christian Page, and Tony Angotti serves everything from corndogs to caviar. The menu is a playful mash-up of American diner comforts and French cuisine. Start with the mushroom carpaccio, a celebration of all things fungi, then share plates of sole meunière, spaghetti carbonara, and the 20-hour duck confit." - Janna Karel