The Best Dishes Eater Editors Ate This Week, Spring 2019 - Eater NY
"Before seeing Burn This on Broadway last week — get tickets — I had dinner at tapas go-to Boqueria. Typically I get a smattering of small plates when I eat at this New York-ified basic chain, but I was constricted by Passover, so I stuck to meat, potatoes, and vegetables. The parrillada — a $48 mixed grill with hanger steak, chorizo, pork, fries, red bell peppers, scallions, garlic aioli, hazelnut romesco, and salsa verde — was an elegant solution and may be my new regular order." - Eater Staff
