Bord Eau by Nicolas Isnard

An absolutely fantastic dining experience, six courses, by fabulous Michelin star chef Nicolas Isnard. We used to come to Bord Eau reasonably regularly when we lived in Abu Dhabi as residents This time as visiting tourists, the experience continues to be VIP, sophisticated, and pleasant, as you enter, and we were given the stunning round table space four of us Every new course a lovely surprise, pairing wines made all the difference, peak of dinner at the medium rare beef. At the end as a bonus we got a snap with the chef himself! Stunning! Recommend!

A hidden gem of French cuisine in Abu Dhabi! Signature onion soup, snails, amuse bouche... But the dessert... very delicious and super light... Salute to the Chef and his curated menu!

Had an incredible dining experience at BORD EAU Restaurant. I tried the NICOLAS ISNARD “TRAVELS AROUND THE WORLD” set menu, and it was absolutely amazing. Each course was thoughtfully crafted with a perfect balance of flavors — creative, well-executed, and full of surprises. You can really tell the passion and skill behind each dish. The ambiance was great, and the service matched the high standard of the food. Highly recommend for anyone looking for a unique fine dining experience!

Our experience at Bord Eau by Nicolas Isnard was truly unforgettable. From the moment we walked in, we were greeted with impeccable service and a stunning ambiance that set the stage for what was to come. The restaurant itself is elegant and sophisticated, with a touch of modernity that added to the overall experience. We opted for the a dish from each country, which allowed us to try a variety of dishes that showcased Chef Isnard's creativity and talent. Each dish was beautifully presented and bursting with flavor, showcasing a perfect balance of textures and aromas. From the delicate Caviar to the succulent Wagu, each bite was a delight for the senses. But what truly set Bord Eau apart was the use of elements in the dishes. We experienced dishes that were infused with different elements, which added an extra layer of intrigue to the dining experience. It was amazing to see how these elements changed the way we perceived the flavours and textures of the food, making each dish a truly unique and exciting experience. Overall, dining at Bord Eau was a culinary journey like no other. The combination of exceptional food, stellar service, and innovative use of elements made for a dining experience that was truly unforgettable. I would highly recommend Bord Eau to anyone looking for a dining experience that is both luxurious and exciting.

Dinner at Bord Eau by Nicolas Isnard was a memorable experience. Located in Shangri-La Abu Dhabi, Bord Eau is a French restaurant that offers classic French dishes with a contemporary flair. The venue is elegant and beautiful, we enjoyed their 4-course tasting menu. Everything from the food, drinks to ambiance and service was excellent.

We had a fantastic dinner, thank you for the warm hospitality! The team provided exceptional service, making our experience truly memorable. We will definitely return and highly recommend it to others!

During our stay at the hotel, we discovered a restaurant where we were welcomed by a delightful young man who introduced himself as the manager. Even though it was nearly closing time, they kindly allowed us to dine in the restaurant. We enjoyed the most delicious mashed potatoes alongside some wagyu beef, which was truly exceptional. The service was excellent, and the dessert was a wonderful finishing touch, complemented by some bubbly. Thank you for having us; we highly recommend this place!

"Our 3rd visit this spring/summer and each time we’ve been surprised by the astonishing combinations of tastes and textures the chef uses in his creations. The cuisine definitely has its roots in French cuisine but the tastes are used in in a modern contemporary way. We’ve had wonderful onion soup (but with ice cream) and amazing escargots in an open ravioli. The bouillabaisse is simply heavenly. This is not your “typical” French brasserie but a present day cuisine'. We went for the big 6 course option. We love it!"