Bord

Love coming here! Had a table on the counter this time which was a great spot to chat / distract the chefs and watch them do their thing. The food came one dish after another and was so delicious. Ricotta, radicchio, shrimp, pork… top wine list too.

Recommended! Good food , great vibes Went there for dinner and really like everything about this place

Out of 100+ places I’ve been to in Stockholm alone so far, this is the best one. Fantastic atmosphere of a rustic kitchen, you can feel how people love what they’re doing. Great and attentive personnel which is super rare in this city. Menu is dynamic and creative, wine list almost fully French, but spectacular (though wines by the glass are few). Food is delicious, portions are so big, 4 dishes were too much for two people and we couldn’t fit dessert, unfortunately, so have to come back (with pleasure)!

The food was okay, the mallard wings could have been a bit better cooked was hard to eat. Overall okay but not top notch.

Bord was booked for my first dinner in Stockholm. I was incredibly excited to kick start my time in Stockholm with a restaurant that was known to offer a great experience. Unfortunately, the experience wasn’t what I expected. The food generally was tasty but some of the dishes lacked flavour. They weren’t always paired very well despite the waiter explaining that he will bring the dishes out in an order which compliments each other the best. My biggest issue was the service. We were served our first dish and then the second dish didn’t come out to us for a very long time. It got a little awkward as we saw our neighbouring tables see 2 or even 3 dishes come out before our second did. The waiter did gently come over and explain that they’ve accidentally given our dishes to the table next to us and apologised. I appreciated the apology and I understand these things happen so wouldn’t really complain but the poor service continued. When being served lobster, we noticed neighbouring tables were given wet wipes and we had to ask for ours which is just a little annoying when your hands are covered in the sauces from the lobster. Water was also given once prompted that it had finished and wasn’t automatically topped up. My alcoholic drink was removed from my table twice and I had to quickly stop the waiter and explain that I was still drinking it. The atmosphere in the restaurant however was nice. There is unique and interesting items on the wall which strikes conversation. You find yourself looking around a lot and just finding yourself talking about all the funky pieces around the room. Overall, it wasn’t a bad experience, but is not worth the price at all.

We had an unforgettable dining experience at Bord. Not only was it the absolute highlight of our entire trip to Stockholm, but all three of us (from Frankfurt, Tokyo and Taiwan) agreed that this was hands down one of the best in recent memory. Bord was modern and hip, with friendly service, tasteful decor and stellar food! We can‘t wait to go back!

Wonderful atmosphere. We happened to meet owner Joel Aronsson at an event held for Svenkst Tenn. one thing led to another and my wife and I were invited to Bord. You know right away from his grin that Joel loves what he does. You really cannot go wrong with anything on the menu. You might think you know what you’re ordering, but something even better arrives! My favorite part of the night was the the langoustines dish, the most tender mellow flavors. The Monk fish was another highlight. Not to be left out, we shared the tarte tatin, apples from his fiancés mother’s garden, as well as the flowers that are in my photos. Definitely call ahead! Worth every minute, highly recommend.

Because eating is an experience and because it has to be like when you visit your grandparents to have dinner and you want to help but you just watch enjoy and get to have the feeling of you can be hours there eating, laughing and enjoying every sense of it. This is what I felt yesterday. Is a must if you come to Stockholm. Michelin start service and food. Thanks