The 38 Best Restaurants in Stockholm, Sweden | Eater

"Chef Joel Aronsson worked at Fäviken (now closed) in the north of Sweden for seven years before opening his own business in Stockholm. Bord is a small, one-room restaurant in the former home of Michelin-starred Agrikultur, which left behind first-class equipment, including a spacious wood-fired oven, an extensive grill, and a large wine cellar. Aronsson sources greens and meat from small farmers in Sweden and plenty of seafood from Norway, like scallops and langoustines, to fill his generous plates. Go for a seat facing the open kitchen." - Per Styregård