Clarette Crame
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We had a reservation at Bord’eau and were seated outside by the water. A beautiful, peaceful spot where ducks and swans drifted past. I started with the bean salad, which was refreshing and light, with pickled onion scattered throughout that added a lovely zest. For my main, I chose the vegetable risotto, and it was outstanding: robust in flavour, packed with fresh seasonal vegetables, and layered with just the right balance of tartness and umami. I finished with an espresso and a few small sweets, the perfect close to a memorable meal. Wonderful experience and I’ll definitely be returning!