Bord'eau Restaurant

French restaurant · Colmar

2

@michelinguide

Bord'eau

"This spinoff by two-star chef Jean-Yves Schillinger is located next to the Lauch River in the heart of Little Venice. The menu allows the chef to express his creativity in recipes that blend Asian traditions with local Alsace produce. Carrots roasted in hay, herby snail fritters and salted kumquats, or pollock with pumpkin purée, maki of vegetables and yuzu gel. Contemporary decor." - Michelin Inspector

https://guide.michelin.com/en/grand-est/colmar/restaurant/bord-eau-1193544

17 Rue de la Poissonnerie, 68000 Colmar, France Get directions

jean-yves-schillinger.com

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