Border Grill Mandalay Bay

"Chefs Mary Sue Milliken and Susan Feniger collaborated on Border Grill inside Mandalay Bay. Get super fresh and citrusy ceviche, short rib enchiladas, chile relleno with cheese and orange chipotle fennel slaw, and tacos. On Saturday and Sunday mornings, stop in for brunch. It’s $44.99 per person and comes with unlimited small plates of dishes such as salmon avocado toast, chilaquiles, breakfast enchiladas, and birria hash and egg. Add bottomless mimosas, micheladas, and bloody Marys for $27.99." - Janna Karel

"Celebrity chefs Susan Feniger and Mary Sue Milliken, owners and creators of Border Grill, will host the first Border Grill Mexican Food + Wine Festival in Las Vegas. The event will feature modern Mexican cuisine paired with wines from more than 15 Mexican wineries in Baja California, Coahuila, Guanajuato, and Querétaro. The culinary and cultural experience will run from 7 p.m. to 10 p.m. on Friday October, 25. Tickets are available on OpenTable for $125 per person." - Emmy Kasten

"This cantina-style Mexican restaurant overlooks the massive, multi-pool complex, Mandalay Beach. The restaurant was imagined by chefs Mary Sue Milliken and Susan Feniger, of Food Network's Too Hot Tamales , so you can expect some show-stopping cuisine. Brunch is served as unlimited small plates, most of which have a Mexican or Southwestern twist like the Yucatán eggs Benedict and tres leches bread pudding. You’ll also find sweet-and-savory combos like chicken and waffles and cinnamon roll pancakes." - Juliana Shallcross, Andrea Bennett

"Popular restaurants such as Border Grill with its Mexican fare and stellar brunch already reopened with limited hours." - Susan Stapleton

"Border Grill at Mandalay Bay has a blue and red version of votadita tacos. Diners who show their “I voted” sticker or a selfie from the polling place or mailbox get one free." - Susan Stapleton