Border Grill Mandalay Bay
Mexican restaurant · Boulder Junction ·
Creative Mexican fare, cocktails, and brunch in a high-energy space
![Border Grill Mandalay Bay by Border Grill [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/64147749/BGLV_Groups_Downstairs_South_Patio.0.jpg "Border Grill Mandalay Bay by Border Grill [Official Site]")
.jpg "Border Grill Mandalay Bay by Courtesy Border Grill")
![Border Grill Mandalay Bay by Border Grill [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62529417/Border_Grill_Grilled_Fish_Tacos_d9ea7ec3_7fee_4b72_a106_7e4c9a600f83_prv.0.0.jpg "Border Grill Mandalay Bay by Border Grill [Official Site]")
Creative Mexican fare, cocktails, and brunch in a high-energy space
"Chefs Mary Sue Milliken and Susan Feniger collaborated on Border Grill inside Mandalay Bay. Get super fresh and citrusy ceviche, short rib enchiladas, chile relleno with cheese and orange chipotle fennel slaw, and tacos. On Saturday and Sunday mornings, stop in for brunch. It’s $44.99 per person and comes with unlimited small plates of dishes such as salmon avocado toast, chilaquiles, breakfast enchiladas, and birria hash and egg. Add bottomless mimosas, micheladas, and bloody Marys for $27.99." - Janna Karel
"On weekends from 10 a.m. to 3 p.m., Border Grill at Mandalay Bay hosts Border Brunch with unlimited small plates for $44.99 per person. That means unlimited servings of salmon avocado toast, spicy chicken tamales, horchata French toast, and breakfast tacos. Add bottomless mimosas, micheladas, and bloody Marys for $27.99. The menu offers several options for those who are gluten-free." - Janna Karel
"Hosting the first Mexican Food and Wine Festival in Las Vegas on Friday, October 25 from 7 p.m. to 10 p.m., led by chefs Susan Feniger and Mary Sue Milliken; the event will spotlight modern Mexican cuisine paired with wines from more than 15 Mexican wineries and feature small plates from restaurants like BBQ Mexicana, Socalo, Pacha Mamas and Rosa Mexicano at individual stations; tickets are available through OpenTable for $125 per person." - Janna Karel
"Celebrity chefs Susan Feniger and Mary Sue Milliken, owners and creators of Border Grill, will host the first Border Grill Mexican Food + Wine Festival in Las Vegas. The event will feature modern Mexican cuisine paired with wines from more than 15 Mexican wineries in Baja California, Coahuila, Guanajuato, and Querétaro. The culinary and cultural experience will run from 7 p.m. to 10 p.m. on Friday October, 25. Tickets are available on OpenTable for $125 per person." - Emmy Kasten
"I note that Border Grill is a modern Mexican restaurant the duo opened that expanded into Las Vegas, and that the Las Vegas location remains the sole location now." - Nadia Chaudhury