Best Mexican Restaurants in Las Vegas | Eater Vegas
"Chefs Mary Sue Milliken and Susan Feniger collaborated on Border Grill inside Mandalay Bay. Get super fresh and citrusy ceviche, short rib enchiladas, chile relleno with cheese and orange chipotle fennel slaw, and tacos. On Saturday and Sunday mornings, stop in for brunch. It’s $44.99 per person and comes with unlimited small plates of dishes such as salmon avocado toast, chilaquiles, breakfast enchiladas, and birria hash and egg. Add bottomless mimosas, micheladas, and bloody Marys for $27.99." - Janna Karel
Eater
