"Hosting the first Mexican Food and Wine Festival in Las Vegas on Friday, October 25 from 7 p.m. to 10 p.m., led by chefs Susan Feniger and Mary Sue Milliken; the event will spotlight modern Mexican cuisine paired with wines from more than 15 Mexican wineries and feature small plates from restaurants like BBQ Mexicana, Socalo, Pacha Mamas and Rosa Mexicano at individual stations; tickets are available through OpenTable for $125 per person." - Janna Karel