Boro6 Wine Bar

A local place on the corner of main street that lacks night life, ok granted it was a Wednesday night. The centerpiece of this restaurant in my opinion is the beautiful horse shoe shaped bar in the middle of the restaurant. I typically enjoy a nice clean and clear bar so you can fall into the feeling of the restaurant and see what is happening all around. This bar had bottles of wines lining the bar, in my opinion I would remove the bottles and allow for a more open feel. Personally I felt that the bottles created a barrier between me and the bar tender. The outside tables are tables typically for 2 or 4 people with banquet seating and then chairs. Oh, my God How's this boy treating you? Very good wonderful started The service was attentive but not over bearing which created a relaxed feeling.. I was looking for a wine and cheese bar for a night our for myself. I wanted a place that I have not been to before and yelp directed me here Wines on Aug range from 15 and up for a glass which is not outrageous in price. They had a nice selection of wines and I stepped out of ny own comfort zone of a cab and tried the house Pinot Noir accompanied by the B6 board. Overall I was satisfied with the meat and cheese selection and baguette that was served with it had a nice oil on it. Presentation was well done with one exception in my mind, the breads ticks came in a package. Presentation factor went down with that. Take one of the small wife carafe used to serve the wine and present it in that. Overall I felt something was missing but could not put my finger on it. Overall this place has a great date night vibe.

We have historically always enjoyed our meals at this lovely little restaurant. Tonight was a big letdown. First, the waiter, who was very sweet, got our friends’ drink orders completely mixed up. Then, while we were still having our appetizers and some small bites, he brought out two of the entrees (we were a party of 4), and mumbled something about the kitchen having gotten these out early, and he put them on the table, which barely held them, as we were still eating our appetizers and small bites. Although we felt very rushed and did not want to start our entrées, We assumed our friends’ entrées would be coming out any minute, so we waited for them. The other entrées Did not come out after a few minutes of waiting.. We felt we had no alternative but to send back the two entrées that came out and request that we be given time to finish our appetizers, and that all the entrées be served at the same time. After a long wait, we finally were served all of our entrées at the same time. Lastly, my husband asked for a macchiato and he was brought a black American coffee. We’re not sure if The restaurant was understaffed, they were rushing us out because it was quite busy, or it was simply incompetence. I Don’t like leaving negative reviews for restaurants as we have restaurant owners in our family. But this was a very disappointing evening.

A little unique and atypical. That's what I loved about this place. This cozy wine bar in Hastings not only has a wide selection of wines and cocktails, but also has an interesting and extensive menu. I had a glass of chardonnay which had a hint of orange flavor. Then, for starters, I had the Tuscan Tomato Soup which was tasty and plentiful. For my main course, I had the Braised Beef Shoulder which was also delicious. Lastly, for dessert, I had the Chocolate Gelato on Brioche. Interesting preparation, but delicious nonetheless. Really enjoyable meal in a fun and energetic environment.

Excellent foods!!! One of Hudson River gems. We had four appetizers, one main course and 3 drinks. And the bill came out to be about 100 bucks. Quality food, unique and delicate. Perfect portion.

Great spot for brunch. The bottomless mimosas were a nice touch. The bread is excellent as were the arancini, definitely go for the sauce with it. Sandwiches were tasty and had to take some home. Certainly will be back.

Wonderful wine bar in the heart of downtown Hastings! Perhaps the best wine menu in all of Westchester.... Highly curated with a wide variety of high value international varietals and blends, paired with a staff that knows what it's talking about. Was super impressed and discovered my favorite wine of the year here! (An Austrian pet nat that rivals some of my fave Champagnes.) A must-visit!

Went there for Saturday brunch. Its one of the few places that offers brunch in a day other than Sunday. The seating is comfortable, the bathroom is clean and the service is great. The menu has great choices for food and drink. They have a bottomless mimosas and a bellini bar. We loved everything they served us. Will recommend to everyone and will definitely return.

Lovely village locale, beautifully designed space. Delicious farro salad, beautiful sandwiches. Friendly and attentive service. It had a good vibe and a nice lunch crowd.

Yum! Really good brunch in upstate Hastings. We had a lovely selection of dishes including the refreshing gazpacho, which was lovely in 90 degree heat. We had a couple of drinks, and enjoyed them all. Would for sure return for brunch! Staff lovely and attentive and nice space too.

Came here on a Sunday without any reservation and did not have to wait before we were seated at a table. This is a small town restaurant and seats maybe 10 tables, but they also have a pretty spacious bar. Usually this place is pretty filled by lunch time, so might want to make a reservation to be sure. Our server was nice and respectful, but maybe a bit new bc he forgot a couple of things; overall not a bad service experience. What I loved was the cheese plate; the cold cut meats were unique and so were the cheese, which were very flavorful. Even though the amount wasn't large, we felt like it was well worth the money and really brings out what is in Spanish tapas. We also got the deviled eggs, salmon toast, fried chicken, and spritz, all of which were very satisfying. Overall, the price was fairly reasonable and we left feeling like we had a pretty great experience! Definitely recommend if you are in the area and I'm really glad we found a great Spanish tapas bar so close!

Just tried to make a reservation here, but didn't, because apparently they require a credit card now for reservations and will charge a cancellation fee if you don't show up or give three hours notice. Look, I get it. Small businesses and restaurants don't actually make a lot of money. If people don't show up and you leave a table empty, that's lost revenue. But sorry, that's the cost of doing business for pretty much every restaurant since the dawn of time. And if your food and service are good, the last thing you should need to worry about is one or two empty tables. AND we've eaten at 10 other places in the area that respectfully are much fancier and nicer, and none of them have a policy like this. Boro 6, check yourself. You're not as pretty as you think you are.

Hosted a special Birthday Party this weekend in Boro6's B6 Soirée room. Our decision was mostly based on food and ambience. However given the food and ambiance everything was very reasonably priced. Worked with Paul to set everything up which was super easy. There were around 20 people which the room very comfortably accommodated even with people getting up and moving around to chat. We selected starters and main dishes as well as some "small bites" and a dessert, check out the custom menu they provided, printed on nice card stock and included details of party. Food was served family style. A couple of each dish was placed on each table, and serving ourselves was super easy. All the foods were yummy but my favorite was the Shakahouka which they served with toasty bread awesomeness!!! We had a dedicated service person Miriam, who was wonderful, attentive and able to anticipate our needs. I was a little worried about parking. But there is a municipal lot directly behind the building and street parking as well as an additional municipal lot across the street. The Birthday Girl was very happy! and our guests kept saying how great everything was. I would absolutely recommend hosting other events here and we will be coming back for dinner!!!

This is one of my favorite places to go when I take the train up to visit family. I've had brunch and dinner here multiple times and just love it. The staff is very friendly and helpful and we often find ourselves in an interesting conversation with them. The Tuscan tomato soup is so good. I've had the Intercontinental brunch sandwich which is yummy but a little too rich for me that early in the day. I love their choices of Natural/Organic/Biodynamic wines. Normally I wouldn't care much about this but the wines I've tried were excellent. I love the bar and the tables can be a bit close to each other but overall I love the local vibe here.

Worst Service Ever I love the menu and the vibe of B6, but the service is inexcusably bad. My wife and I made a reservation for two at the bar. Upon arrival, the bar tender explained that another person was waiting at the bar for their table and that we would have to wait a few minutes. This is just poor management as it means two parties waiting to order, but we smiled and agreed. 10 minutes later we were seated at the bar. 20 more minutes then passed without staff speaking to us at all, despite making eye contact with several. There were two people just putting away dishes behind the bar and no one even brought us water. We left without any acknowledgment from the staff. This was our second visit with very poor service. Obviously, we won't be back. Save yourself the frustration and go elsewhere.

My s/o and I found this restaurant through the michelean website and decided to book a table for my birthday. Excited to try somewhere new and traveled from Mahwah, NJ. They have WAY too many tables. This was not ADA accessible. They had to pull the table out in order for me to scoot into the booth side against the window. The tables are so close you feel like you're having dinner with the person next to you. Less than ideal. We ordered the arancini to start. They charge more just to have the marinara with it... really? I ordered the roasted cauliflower which was drenched in the tahini dressing so the entire plate was taken over with tahini. There's nothing else to break up this flavor. Very one dimensional as far as taste goes. He had the burger and said it was "slammin." Drinks were delish, I had the dirty chai martini. It was just disappointing that this space has such a nice vibe but they over pack the space with tables so they can accommodate more people and bring in money. Not worth the trip.

I've now been to Boro6 twice, and both times were exceptional. The first visit was for their New Year's Eve event and the second was recently for brunch. See below for details on each experience. New Year's Eve (Dec. 31, 2021) - Wow! This night was great! We were greeted by an employee (or owner?) who was eager to receive us and distribute NYE wear (top hats, 2022 glasses, noise makers). The night was fun but, as expected because of covid, low key (pandemic protocols were still in place like plexiglass dividers). Nevertheless, everyone seemed to have fun! The food and drink were all great, and this is the night I learned about Canederli--an amazing Italian Speck dumpling served in broth. Their rendition was fantastic! Sunday Brunch (March 2022) - My first brunch at Boro6 was equally pleasing. I ordered the Brunch Burger, which was yummy! Tony had their croissant breakfast sandwich, which he reported to be yummy. For a side dish, we ordered the rice balls (Arancini), and they were quite tasty! Final thoughts: Hastings-on-the-Hudson, as a whole, doesn't have a great number of restaurants, but this one definitely sits at the top. I'd definitely recommend this place if you are in the area.

We had a great experience. The bread to start the meal, burger, and chicken Milano were made well. The service was good. They comped our appetizers after there was a mixup that caused a delay.

Cute place in Hastings Comfy and cozy Pleasant staff Decor could be better Great for brunch The only thing is that on Sundays they are open till 4pm so we felt a bit rushed The drinks are perfectly made It's affordable Food is tasty and well presented Loved the olives The dessert was an epic fail for us, the tiramisu was different but not in a good way. It was too outside the box for me. Parking in the area is great Will definitely be coming back for dinner Reservations are suggested since it's a small place Vaccine card and masks are required

Great place! Came here many many times! And it's always unique and amazing! Absolutely love the interior, the food and staff is so nice! We came here many times for dinner and had charcuterie board which was great. Recently we came for brunch, and it was very good as well! Definitely will come back!

Let's talk food, I had the kale salad for app and the crispy chicken and charred cauliflower. All flavorful and delish! Service was great SPECIFICALLY Maro!!! I will return because of her! She went out of her way to make sure that we were comfortable and moved us to another table, as the initial seating was very uncomfortable (squeezed between two other parties). She also was very patient and allowed us to choose the perfect wine to go with our meal. The ambiance is great, very intimate and romantic vibe (dim lighting). Great for date night or intimate night out with friends. Menu is pretty impressive for wine bar and a plethora of wine to choose from! I look forward to visiting this cute establishment in heart of Hastings on Hudson

Boro6 has been sitting in my bookmarks literally for years, patiently waiting for the day when I would finally pay it a visit. Along the way, a few of my friends both on an off of Yelp had been here with great things to say. I had a pretty fluid LDW in terms of plans, so I thought it would be a good idea to grab some brunch. I figured this was the perfect opportunity to finally try out Boro6, so off we went. Boro6 has a somewhat unassuming exterior, but the interior is really cute. It's not a large space, with a bar/production area in the center of the restaurant and tables lining the perimeter. The decor is bright - lots of light blues and greys which are accented with upholstered banquettes and pillows which give it a homey feel (the large windows letting in a lot of natural light only helped it). The decor was very charming - they really hit a home run with the aesthetics. We were there for brunch, and their menu contained a nice variety of breakfast and lunch items. I started with a Bloody Mary, because brunch; it was quite tasty, not too over the top with the garnishes, but just enough bite to make it enjoyable. I thought it was a nice touch that they provided a small bottle of Tobasco sauce so you can control the spice. We decided to start with a couple of small bites, namely the deviled eggs and the arancini. I did not partake in the eggs, but I enjoyed the latter; crispy on the outside with a good amount of cheese and rice on the inside. For my main meal I leaned more towards breakfast and got the B6 Waffle. This was served with syrup and my choice of fruit compote or prosciutto and parm. I thought the latter sounded interesting so I went with that. The waffle was fine - it was dense which I didn't mind, but I didn't think there was enough syrup to compensate - it resulted in it being a smidge on the dry side. While I appreciated the adventurous choice of offering prosciutto, I didn't think it was the best combination overall - perhaps if it was prepared crispy it would have been better. There was nothing wrong with the prosciutto that was served, I just didn't find it to be the best combination from my perspective. Service was good - everyone was friendly and added to the experience. Overall, while I wasn't blown away by my meal, I thought that the offerings that Boro6 gave were solid. I would be interested in returning for dinner as well as exploring more of their brunch options.

Amazing food and friendly attentive service! The wine list is interesting with a good selection of wines from unexpected places. Ambiance has a great vibe... always look forward to having dinner here!

Curiously overrated. This place has gotten love from the New York Times and Michelin, but after three visits over the last few years, I'm not quite sure why. The food is good but not exceptional, and the service is hit or miss. Some of our servers have been fine, but some have been totally spaced out. It doesn't feel as management has taken on the responsibility of teaching the servers about courtesy and attentiveness. Also, rather than having a vestibule, the establishment has put up a curtain near the door, which provides no insulation whatsoever when the weather is frigid and windy. All of this makes you feel as if the management is penny-pinching and failing to pay attention to the kind of details that you need to think about if you want to run a truly excellent restaurant. I'm sure we'll visit again, since it's conveniently located, and I'm hoping they'll improve. I'll update my review if they do.

Always a wonderful experience! The food is consistently delicious, the servers are friendly, approachable and knowledgeable about the menu. Kevin makes the best cocktails in the neighborhood! Paul the owner is very engaging and does an incredible job with keeping the menu exciting. Neighborhood staple!

....everything.. I mean everything is deliciously prepared. Last night i attended a private party in their separate gorgeous party space. It was all delicious. The cheese board selection and olives ...fresh salad, warmly toasted bread, small gnocchi, perfectly roasted chicken and potatoes... ended with the olive oil cake! The service is impeccable- the wine selection delicious and the mixed drinks made creatively and to perfection. Thumbs up to the bitters, tonic and orange slice mock-tail!

Wine selection was wonderful, I really enjoyed the Brussel sprouts and the linguine vongole, but the Arancini was a little dry. The restaurant is elegant and cozy at the same time.

After coming to this delicious spot many times (birthdays and friend dinners) I hosted a party for 23 colleagues in their event space on the side of the main restaurant. I could not have asked for a better and more perfect dinner. Paul and his staff were so very attentive to our needs, the food was perfect family style and of the same caliber as their regular menu - and of course the wine delicious. The space was cozy and perfect for our group. I would book this space again and again. Thanks Paul and everyone for THE BEST EVENING!

It's our go-to for a great lunch--love the sandwiches, pasta and salads. Friendly staff each time!

Love love loved this place! I would always pass Boro6 when I would go to a different restaurant in the area and I always told myself I'd try it one day. Finally stopped in for dinner a few weeks ago and fell in love. It's super quaint and intimate and it's location looks like the set of a hallmark movie. We were seated right away(i suggest making a reservation as it's small and gets packed). The restaurant has a beautiful interior with booth seating wrapped around the room and a big bar taking over the center. They played swanky vibey music which matched the dimly lit ambiance. They have a fabulous menu and an even more impressive wine menu. I haven't heard of half the wines on their list, however our waiter told us they were specialty wines from their designated areas in Europe. Our food was amazing. We got the chorizo links, potato pancake and arancini balls to start and they were phenomenal. We really wanted to try their amazing charcuterie boards but we figured it would be too much for two people considering we were getting dinner. My entree (roasted half chicken) was probably the best roasted chicken I've ever had. The skin was crispy and had a perfect salty flavor, while the inside was juicy and tender. Dessert was another trip- we had the gelato stuffed brioche, which was a first in my book. To my surprise it was delicious-and I will go back again and again. Great food, great date night spot, and I heard brunch is fabulous as well! Our waiter was attentive and kind and gave us lots of great suggestions.

Las ramblas toast and the pasta with clams were both EXCELLENT; great ambiance, very cute

Really enjoyed my time at this wine bar. From the service, to the setting and ambience. I regret not trying the cheese board, so I definitely intend on coming back here for it. The perfect brunch spot. They offer a bottomless for 30 dollars. And of course an assorted wine collection , we had the the Grüner Vertliner - it's a white citrusy wine from Austria, Hungary and the Czech, Slovak regions and is a real "foodie" grape variety. I enjoyed it. The Tuna Nicoise, it was very flavorful it's a cooled dished. This place makes me want to try everything on their menu. The town is very beautiful, I def recommend this place.

lovely place! it's always packed til late night at 11. definitely would make a reservation since seating is limited. ambiance is quaint yet romantic. great items on the menu and great options on drink menu.

Yoooo Clerksrat back with another tasty review. So Mrs. Clerksrat and myself decided to take a trip up the Hudson to Hastings on Hudson and enjoy the good Sunday. We decided to stop into this Boro6 Wine Bar for brunch. Now we had been here in the past and were blown away with the cheese board as they gave a ton for the price. Fast forward to this trip and wow what the heck. We started off with booze because, Sunday. Mimosa/Bellini $10 each or bottomless for $25..: no brainer. We also did the deviled eggs as an appetizer to get a base for the good food. Now I'm old school, if you offfer me bottomless for 90 mins I'm getting 90 mins. I figured 3 and I'd make the money work. Well before I got my first drink, out the appetizer came. So apparently it's easier to make a deviled egg than pour juice and Prosecco together... bad sign to how this was going to go. Deviled egg was meh. Like I'm from Florida so a real Florida man knows deviled eggs, what's up Publix I see you. It wasn't really bad, just tasted boring. We got 3, we ate 2. It was so meh we literally didn't want the 3rd. While we were discussing how average the eggs were, Mike our waiter, surprised us with the drink we ordered 15 minutes before. Bellini tasted good, and Mrs. Clerksrat was happy with her mimosa so maybe this was going to turn around. Main courses came, I had a prosciutto sandwich, she had the farro salad. The prices were fair, $17 and $16 respectively and the place has a swank factor so it was fine. Mrs. Clerksrat liked her salad and I dabbled with a bite. It was pretty solid for arugula and faro, better than I could do. Then came my sandwich. Now I will not shade this place for the bread. It's next level hood, but the sandwich kind of sucked. Now again as mentioned I have lived Publix life so I know a good sandwich, but this just felt "off". Maybe it was too salty maybe it lacked something acidic (I watched The Bear I know this) but it was meh. I figured hey, food is meh but let's rock out on some booze and worst case I'd order some cheese since I know that's good. Mike had other plans for me. When he came over to bus the table and squirt some hazardous cleaner next to my food, I asked for another Bellini. He let me know he'd get on that, and then proceeded to talk to the only other table in the place, head behind the bar and drink some lemonade (or for what I know my Bellini), chat it up with the busser, do another lap and chat with THE ONLY OTHER TABLE. Finally after I checked the clock, 25 minutes was too long, I asked for the check. I asked to remove the bottomless because 1 isn't my bottom. He said ok, then proceeded to go and magically make a mimosa and Bellini for us - it literally took him 30 seconds. When I told him I ordered that 25 minutes ago and we requested to remove the bottomless, he acted surprised. In general, it seemed like he, along with the bartender (who oddly looked a lot like him?), didn't want to be working and viewed customers as nusuiances. Overall the ambiance is dope, the cheese and bread isn't a joke, but the service SUCKS. Don't be a Mike, $70 down the drain on crap service and average food. Go there for a glass of wine, sit at the bar and let that be it. I don't leave negative reviews often but this place earned it. I'm giving the place 2 stars primarily for bread and cheese. I don't blame Mike because I don't think he likes his job, if there is a career to stand around and talk he'd be amazing.

Love the crispy chicken! Super fun neighborhood wine bar. Chopped salad was also quite good and enough to share.

I enjoyed a delicious brunch here on a Saturday afternoon. The ambiance was divine, the service was great! Thank you to Kevin for being so helpful and recommending such great dishes. I devoured the shakshouka feta . I love how they use ingredients from local shops in the area. If you're still hungry after brunch, check out their hot dog cart across the street.

Food was ultra bland. Service was lethargic at best.

Positives - the drinks, the staff, the dessert. The meals were a bit salty, and not big enough. Tables are literally on top of one another. Decent but not great.

We had the best experience at Boro6. If you are interested in understanding "natural" wines, this is the place to do it while having a great meal. Alana, our waitress (as well as all other staff throughout the night) were so wonderfully easy to talk to and always attentive to all of our needs no matter how busy the restaurant got or how many questions I had. (I'm chatty when I drink :) As a wine shop manager, I am always hoping any restaurant I go to has a by-the-glass wine list that will last throughout the meal. Many fall short...but Boro6 succeeds! The bread is extraordinary. The octopus perfectly seared. The cured meat & cheese options top-notch and the arugula, corn, pea and farro salad (I added the seared chorizo) so perfect with a glass (or 2 :) of the Trousseau. Can not wait to go back as I heard that they update their wine list every few weeks!!!! For a wine geek...that's heaven for me!

Great food, service and ambiance, the outdoor sitting in the summer is great and inside too.

I have to say I'm shocked at all the 4 and 5 star reviews. Based on articles and reviews I read we made a special trip to this place. Service was solid. The restaurant was lovely. The food, however, was some of the worst I've had in a while. Tasteless. The cacio de pepe rice balls were dry w no "cacio" or "pepe". The tomato soup was just thick store bought marinara- but the worst kind - I didn't eat it and they didn't end up charging me. Their chicken Milanese which people rave about was the same - just blah. I really wanted to love this place and was so disappointed. I would not recommend this at all.

We were shocked to overhear a waitress tell the table next to us that they needed to leave so the table could be given to someone else. Literally tapping her watch and refusing to take an order for more wine and dessert. Really bad hospitality all around. Our food was OK, although our side dish came as we finished the last bite of our meal.

Had a great meal here recently- we were a small group and tried several things/ excellent food- highly recommend the kale salad, the chicken, clams, gazpacho, and the cauliflower. The staff is warm and welcoming and when a (minor) mistake is made they handle it well. We will be back soon!

This is a fun, small place in Hastings. I was there on Halloween weekend and the staff all dressed up in costume! Great wine selection and even better service. I had a really good Cabernet Sauvignon and the kale salad which was also pretty good. It's busy, so make a reservation.

It's a very loud and cramped place, but the food is always good and sometimes great. Probably the best restaurant in Hastings. They have a notable wine menu (including organic wines) and charcuterie.

A little overpriced with a limited menu. A nice place to pop in for a glass of wine and cheese board if you're willing to pay their prices.

Decent food, horrific service. 8 pm reservation and no food or drinks until 9. The atmosphere and food is decent but not worth the wait.

More than anything, I think what made us visit was their name. And if you cruise down Warburton Ave., full of eateries from Tacos on one end to Antoinette's Patisserie- several blocks down, you'll notice Boro brings a slightly unique spin to the strip. Boro is small and modern with graceful touches and a large wrap-around bar. Thinking back, Menu while we were there on a Tuesday afternoon, was small but had a few nice things to choose from including a decent list of wines. Our Cheese Plate was simple but good (I requested for the Charcuterie to be placed as far possible from the Cheeses and Boro6 was kind enough to take it up a notch and placed the meats in a separate board). My Tuscan Kale Salad on the other hand, was freaking delicious with shaved Parmesan, crushed Almonds, Olive Oil and Lemon Dressing and wanted another plate and another after that! However, a few things struck a note that day and noticed a "Tuna Salad" item listed and wished it was what I hope for- not what it actually is. But I was curious and asked- (anyway) if the salad is made with Ahi Tuna and remember our server turning it down quick and said, "no- it's actually Tuna Fish". Didn't expect a tuna fish dish to be offered here- that's all. But who knows- menu may have taken a nicer turn since then. To add, Boro6 is kitchen-less. And odd because while we were there, I never really saw anyone 'going to the kitchen' and noticed all the food prep, done behind the bar. Not a huge turn off- seems like their concept is working for them. In retrospect though, service was warm and friendly and wouldn't mind returning to nibble on Cheese and sip Rosé all day.

We came here for my birthday brunch over the winter and I swooned over the space and the food! Even in winter the light is beautiful and the plates of food are ever so photogenic. We enjoyed shaved meat and eggs on toast along with bellini's and even decided to share an ice cream sundae which was an absolute treat! The evening menu is perfect for wine and cheese dates and I'm definitely already plotting my return.

I was really excited to go here for brunch. I ordered steak and egg and I had a mimosa. The decor and ambiance are decent - nice smell of fresh baked bread. BUT for steak and egg, I got microwaved style eggs ( note scrambled as the menu said) and a few slices of meat, just like on a charcuterie platter. It's too much money for what it offers and for brunch the amount of food was so small. Will not return!

Boro6 take-out bloody marys got me through the first year of the pandemic. We are so lucky to have this neighborhood gem in Hastings. Fantastic sandwiches and the perfect place to sit and have brunch and watch the town come to life on a weekend.

Great service, amazing food- definitely enjoy their brunch over their dinner but great local spot.

The most fantastic spot in the Rivertowns. Paul and his team are stellar! Great wine list, Martinis are $10 what? And the cuisine is just fabulous. Steak Frites my favorite. Take the trip North to Boro 6, well worth the ride.

Boro6 is one of the best spots on the Hudson. They use the best ingredients available and the atmosphere can't be beat. Great service and super nice owner who takes him time to genuinely get to know you. Love Boro6

Used to love this place. Went today and while food was good, service was disappointing. It was 3 of us, had to seat behind bar, waitress with short blonde hair; took order from two of us and left. Took a while to flag her to place drink order for our third friend. To get second round of drinks took a while while we were seating behind the bar in front of them, staff seemed overwhelmed. All waitresses kept running into our chairs. I get it, space is limited, but train your staff to be polite. Taking a break from this place.

Food is very good, albeit small portions for the price, but kitchen AND service are consistently slow, regardless of how busy or empty the place may be at the time. The owner is pleasant, omnipresent, and hands-on, but it unfortunately doesn't seem to make much of a difference. This had been a convenient occasional meet-up spot for my brother, father, and me for the past couple of years, but due to these annoying issues, we agreed today would be our last visit.

Favorite lunch spot in Hastings. Deviled eggs are marvelous. Actually everything is good

Ok, so this is one of my favorite places for brunch! They have amazing food, amazing gluten free bread (from by the way bakery, which feels super homemade) and AMAZING TOAST. Everything is prepared SO beautifully. The wait staff every time I've been there is amazing, they hire great people. It's a beautiful space with beautiful food. My only issue is they have kind of limited options. I went with friends and they don't really have salad dressing options, and a lot of their dishes they weren't super willing to change up. Also they are expensive for not getting a ton of food. My toast with prosciutto was like 16 dollars (they charged me 3.50 extra for the gluten free bread). That being said, it's absolutely delicious!

Today I went to brunch with a friend & I had to write a review! This was my first visit to Boro 6, but it won't be my last. Let me start with the service, we had such a nice waiter. Actually today I think he was the only waiter :) My meal was amazing!! Buckwheat crepe with fontina cheese, 2 fried eggs on top with arugula salad and cheese shavings ... OMG!! Delicious!! Had a perfect latte to go with it My friend had the Intercontinental Breakfast & loved it as well. We decided we will be back for lunch too. They also are known for wines, so till next time Boro 6! See you soon!!'