"While the original Garret in the West Village is a small space that tends to get crowded easily, the new East Village one is much more spacious, with lots of bar seating and a few booths. There’s also living room-like setting at the back (complete with couches) that would make for a solid, low-key birthday hang." - katherine lewin, hillary reinsberg
"Borrachito’s storefront is a taqueria at the Seaport, but duck through a freezer door and head down a hallway to find bartenders slinging drinks from a hip hideout adjacent to the restaurant. Grab a seat and dig into the fun, cheekily named cocktails, including Tammy Got Weird (vodka, tamarind, guava, and lime) and the California Snowstorm (gin, pistachio, coconut, cucumber, and lime)." - Erika Adams, Eater Staff
"Borrachito is a taqueria and cocktail bar in the Seaport." - Erika Adams
"What It Is: A tiny taco spot hidden in the back of an East Village cocktail bar. Perfect For: Late Night Eats The Garret East is one of our go-to bars in the East Village, and they recently opened up a little taqueria in the back of their space. Seeing as how we like both drinking and tacos, we decided to check this place out - and it was pretty cool. The tacos are solid and come with a lot of meat (to the extent that you might need a fork), and they’ll bring your food to you anywhere in the bar. The Verdict: You will most likely see us eating late-night tacos here again in the near future. We’ve added it to our Hit List." - hannah albertine, bryan kim, katherine lewin, hillary reinsberg, chris stang, matt tervooren
"Borrachito Taqueria & Spirits, a newly opened taco shop and bar in the Seaport, pulls on a similar nostalgia when transporting diners for a night out." - Celina Colby