"Borrachito’s storefront is a taqueria at the Seaport, but duck through a freezer door and head down a hallway to find bartenders slinging drinks from a hip hideout adjacent to the restaurant. Grab a seat and dig into the fun, cheekily named cocktails, including Tammy Got Weird (vodka, tamarind, guava, and lime) and the California Snowstorm (gin, pistachio, coconut, cucumber, and lime)." - Erika Adams, Eater Staff