Botánico

The Best Date Night Restaurants In Mexico City - Mexico City - The Infatuation

"Are you and your date nature freaks? Slide over to Botánico, a not-so-secret French-Mexican restaurant that somehow still feels like a hidden jungle, pond included. There are tons of lush plants, lights illuminating all that vegetation, and a large yet still cozy outdoor space, which can help that daunting second date feel loose. Trade bites of fresh tuna carpaccio, creamy mushroom rice with Chiapas cheese, a juicy rib-eye served with guacamole, and a rather spicy pico de gallo—but book ahead (and consider alternative date spots during the June and August rainy season)." - guillaume guevara

"Upon first glance, it may not look like much, but the exterior belies the oasis found within. Tall cacti, a lake stocked with fish and a convivial atmosphere make this a natural choice for date night, but this laidback spot is equally well suited to families and groups too. Everyone enjoys being here as they connect over plates like homemade ravioli with blue crab and a pumpkin cream base, or a simple grilled fish with al dente vegetables. Crème brûlée delivers a strange-sounding surprise with the addition of Kalamata olive, but it's a convincing finale." - Michelin Inspector

The 17 Best Restaurants In Condesa - Mexico City - The Infatuation

"You met the love of your life last night at Jardín Paraíso. Now, it's time to see if it sticks in broad daylight. Head to Botánico for lunch, where, if all else fails, you and that person (whose name you definitely didn’t forget) can romantically gaze into the pond filled with ajolotes, Xochimilco’s native and very unusual amphibian." - guillaume guevara

The 38 Essential Mexico City Restaurants

"Located in a restored art deco mansion in Condesa, Botánico is the first solo project of chef Alejandra Navarro, an alum of acclaimed Mexican fine dining restaurant Quintonil. The lush courtyard is an elegant setting for a long afternoon of cocktails, wine, and shareable plates. The menu has an international touch, so expect dishes that combine flavors from all over the world with high-quality ingredients. When in doubt, go for the oyster platters, fried squid, and pork Milanese with a salad of field mustard and buttermilk dressing." - Natalia de la Rosa, Daniela Galarza

Botánico - Review - La Condesa - Mexico City - The Infatuation

"You met the love of your life last night at Jardín Paraíso. Now, it's time to see if it sticks in broad daylight. Head to Botánico for lunch, where, if all else fails, you and that person (whose name you definitely didn’t forget) can romantically gaze into the pond filled with ajolotes, Xochimilco’s native and very unusual amphibian." - Guillaume Guevara