Bottega Gabriele
Restaurant · Pioneer Square
71 Yesler Wy, Seattle, WA 98104
Highlights
Nduja, mortadella, and prosciutto sandwiches on focaccia.
Nduja, mortadella, and prosciutto sandwiches on focaccia.
"Seattle has needed a serious Italian deli like the light rail needs to finish its Bellevue-to-Seattle connection already. Enter Bottega Gabriele in Pioneer Square. As an importer of tangy-spicy ‘nduja, you’ll find their homemade spreadable salami stuffed between springy focaccia rectangles, along with other excellent stuff like mortadella, dolce sardo, lemon-dressed arugula, and purple olive tapenade. All that—plus bossa nova elevator music and employees that speak fluent Italian—makes for a lunch that’s equally exciting and chill." - aimee rizzo, gabe guarente, kayla sager riley, aimee rizzo, aimee rizzo, gabe guarente, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, gabe guarente, aimee rizzo, aimee rizzo, aimee rizzo
"At this serious Italian deli, you’ll find homemade ‘nduja stuffed between springy focaccia rectangles, along with other excellent stuff like mortadella, dolce sardo, lemon-dressed arugula, and purple olive tapenade. All that—plus bossa nova elevator music and employees that speak fluent Italian—makes for a lunch that’s equally fun and chill." - kayla sager riley, gabe guarente, aimee rizzo
"Meats sliced to-order make all the difference at this very serious Italian deli with Sardinian roots. As an importer of tangy-spicy ‘nduja, you’ll find Bottega Gabriele's homemade spreadable salami stuffed between springy focaccia rectangles, along with other excellent stuff like mortadella, dolce sardo, lemon-dressed arugula, and purple olive tapenade. All that—plus bossa nova elevator music and employees that speak fluent Italian—makes for a sit-down sandwich experience that’s equally exciting and chill." - aimee rizzo, kayla sager riley
"We’re no strangers to the boat sandwich, and this season’s latest takes come from Sardinian deli Bottega Gabriele. Why do they work so well for aquatic travel? Maybe it’s the homemade ‘nduja imparting zaps of tangy heat to tapenade and marinated artichokes. Maybe it’s the fluffy focaccia. Or maybe it’s the bliss that comes with eating Italian cold cuts on the bow of a Bayliner T22SC. Just a hunch." - gabe guarente, kayla sager riley, aimee rizzo
"Meats sliced to-order make all the difference at this very serious Italian deli with Sardinian roots. As an importer of tangy-spicy ‘nduja, you’ll find Bottega Gabriele's homemade spreadable salami stuffed between springy focaccia rectangles, along with other excellent stuff like mortadella, dolce sardo, lemon-dressed arugula, and purple olive tapenade. These sandwiches are practically designed for setting sail." - aimee rizzo, kayla sager riley
