"We’re no strangers to the boat sandwich, and this season’s latest takes come from Sardinian deli Bottega Gabriele. Why do they work so well for aquatic travel? Maybe it’s the homemade ‘nduja imparting zaps of tangy heat to tapenade and marinated artichokes. Maybe it’s the fluffy focaccia. Or maybe it’s the bliss that comes with eating Italian cold cuts on the bow of a Bayliner T22SC. Just a hunch." - gabe guarente, kayla sager riley, aimee rizzo