"At this serious Italian deli, you’ll find homemade ‘nduja stuffed between springy focaccia rectangles, along with other excellent stuff like mortadella, dolce sardo, lemon-dressed arugula, and purple olive tapenade. All that—plus bossa nova elevator music and employees that speak fluent Italian—makes for a lunch that’s equally fun and chill." - kayla sager riley, gabe guarente, aimee rizzo