BOTTINO | modern italian dining | garden | events

Just had an Awesssome lunch here for my friend's birthday. Excellent selections of wines. My favorite is the Greco Bianco Tenuta del Conte! Perfect! The food was amazing and every plate looked beautiful!! For antipasti, we had the artichokes fried to crispy perfection, Burrata with poached pears and figs, Arancini with Robiola, and the Duck and Chicken parfait with chutney (soooo good!!!!). Then we had the Squid Ink Spaghetti with crab, Cappelletti with Sunchoke & Butternut squash, Bavette Cacio e Pepe, and pan seared Branzino. 👌🏼 For dessert, we had the tiramisu, affogato and a vin santo. Service was excellent!!! Great ambiance and energy!! Rebekah and the team were on point. Pacing was perfect!!👏🏼👏🏼 Chef David and team were awesome!!!🫶🏽 What a perfect lunch! Thank you, Bottino team!!!🙏🏽

We had lunch from there to go side and ate in the main restaurant since it was between lunch and dinner. It was a fig/prosciutto on a sourdough bread. Hands down one of the best sandwiches I’ve ever had. And it wasn’t even toasted. Lovely ambiance. Like a neighborhood Italian restaurant. The manager was awesome and told us about a beautiful sea side town called Tropea. A special New York moment. ❤️🙌🏼

Amazing Italian food and top notch service. They have a “private” area which is perfect for a group (I saw an engagement dinner challenging). Came here on a Sunday at 5:30pm and it was pretty empty. By 6:30pm it started to fill up.

Went here tonight for dinner. Got thecsteak which was awesome. However I wish I would have tried the pork chop. Person I was eating with got that and it looked amazing (not pictured).

Amazing food and ambiance here at Bottino! We were fortunate enough to meet the nice owner, Danny!

One of my favorite NYC restaurants. Go-to for solo, friend/ & family and business dining Had my daughter's 21at birthday party at Bottino. She & her guests had the best time. Food is delicious. Service is professional. Highly recommend.

Bottino is an amazing option for a micro-wedding in New York. As NYC wedding photographers at Megan & Kenneth, we had a great time photographing our couple’s ceremony and intimate dinner celebration. The outdoor patio was the perfect spot for a private wedding celebration. The staff at Bottino has great attention to detail and ensured the guests were all well attended-to, which really makes our job capturing the happy moments throughout the day that much easier. An added bonus? Bottino’s location! A short walk from the High Line meant we could take plenty of photos both at the venue and around iconic New York spots.

We got married at Bottino last year, so we came back for our first anniversary. We were seated outside on their covered patio. It was beautiful out there, with candles on the table and greenery surrounding us. We were served by Noel and Ashley - Noel served us at our wedding last year and he recognized us, so it was nice to see him again. To drink, we had the Highwire (espresso martini, essentially) and the Spicy Brambleberry Margarita. Both were amazing - you could taste the spice in the margarita. To eat, we had the porcini strip steak and the pasta alla Norma. The steak had a great crust on it and was cooked perfectly. The pasta was also amazing - obviously homemade - and I loved the eggplant in it. We ordered the cookie platter for dessert, and Noel brought us complimentary glasses of sparkling wine as an anniversary celebration. Both Noel and Ashley checked in on us multiple times throughout the meal to make sure everything was up to par. At the table next to us, Ashley spent at least 10-15 minutes explaining dishes to the customers, answering all of their questions that they had. We thought that it was amazing that she was so knowledgeable about the menu - no question threw her off. We could tell they were impressed and appreciative of her help. Overall, it was an amazing anniversary dinner. The service was spectacular - we appreciated Noel and all he did for us. We can’t wait to celebrate our future anniversaries here as well!