"A picturesque, surprisingly bucolic garden in the middle of Chelsea is an ideal setting for a celebration. Pink tulips add splash to tables nestled under trees, where guests enjoy appetizers like duck and chicken liver parfait with concord grape chutney; and mafaldine with Maine lobster, asparagus and artichoke; and entrees such as apple cider braised lamb shank with spring peas and lamb brodo; porcini-rubbed NY strip steak; and scallops with eggplant caponata and pomegranate. Toast grads with cocktails like Prosecco with lemon and sage, or a “smoky Negroni” with mezcal. bottinonyc.com" - Eater Staff, Beth Landman