Boucherie West Village

Five-Star Review: I recently dined at this charming French restaurant and was absolutely blown away by the food, especially the French onion soup and the lamb rack. The French onion soup was perfection—rich, deeply flavorful broth with just the right amount of sweetness from the caramelized onions. The cheese was beautifully melted, with a crust that made every spoonful indulgent and comforting. The lamb rack was equally exceptional. Cooked to a perfect medium-rare, the meat was tender, juicy, and bursting with flavor. The herbs and seasoning complemented the natural richness of the lamb without overpowering it. The presentation was elegant, and the portion was generous. From start to finish, the meal was flawless, and the warm, inviting atmosphere made it even more enjoyable. I highly recommend this spot to anyone looking for an authentic and memorable French dining experience!

To be honest, we couldn’t get into the brunch spot we initially wanted so we came here. Milli was our server & was so adorable! She turned our spirits around and the food was incredible. Highly recommend this spot and her.

Recommendation for Boucherie Restaurant Boucherie offers an exceptional dining experience, where the food is a true highlight. The menu boasts a variety of expertly prepared dishes, from juicy steaks to fresh seafood, all cooked to perfection with rich, bold flavors. Their signature dry-aged meats are tender and packed with taste, making it a must-visit spot for steak lovers. The sides and appetizers are equally impressive, offering a balance of classic and inventive options that complement the mains perfectly. The service at Boucherie is top-notch, with a staff that is both attentive and knowledgeable. They are always ready to recommend wine pairings, explain menu items, or accommodate special requests, ensuring that every diner feels well taken care of. The ambiance adds to the experience, with a warm, elegant atmosphere that is perfect for both intimate dinners and lively gatherings. If you’re looking for a memorable meal with excellent service, Boucherie is highly recommended.

The restaurant has very nice atmosphere and the service is very good. After reading all 5 star reviews, I had high expectations for the food. In my opinion, food is the most important thing. Although all the items we ordered tastes good, but they all lack that “Wow” factor. I would probably give 5 stars for another restaurant, but for the price and setting for Boucherie at West Village, it does not justify that rating for the food alone.

Boucherie is undoubtedly one of my all-time favorite dining spots in all of Manhattan. Every visit feels like a special occasion, thanks to the consistently exceptional service and culinary offerings. The menu is a delightful homage to classic French cuisine, and I’ve found myself drawn to several standout dishes. The steak tartare is expertly seasoned, with a perfect balance of flavors and textures that always leaves me craving more. The scallops are beautifully seared, tender, and served with a sauce that complements them flawlessly. The octopus is another highlight—grilled to perfection and bursting with flavor, it’s a must-try for seafood lovers. For heartier fare, the beef bourguignon is a rich, comforting dish that embodies the essence of French cooking, while the ribeye steak is simply divine—juicy, flavorful, and cooked exactly to order. Each dish showcases the kitchen’s attention to detail and commitment to quality. The beverage selection is equally impressive, featuring an excellent array of French wines that pair wonderfully with the menu. Whether you’re a wine connoisseur or just looking to explore, there’s something for everyone. Additionally, Boucherie offers a fantastic selection of absinthe and creative cocktails that elevate the dining experience. Our server, Lola, deserves a special mention. She was incredibly attentive and knowledgeable, providing excellent recommendations and making sure our experience was flawless. Her warm demeanor added to the inviting atmosphere of the restaurant. Overall, I can’t recommend Boucherie highly enough. Whether you’re celebrating a special occasion or simply enjoying a night out, this restaurant delivers an unforgettable experience that captures the spirit of French dining. It’s a true gem in Manhattan that I’ll keep returning to.

Milli was fantastic, we had the best girls brunch. The food was great, we enjoyed the Wagu burger and fries. We had mimosas and an espresso martini, followed by mimosas. I'd recommend this place if you're in the neighborhood! Such a fun time with delicious food.

The restaurant is very atmospheric. The food was delicious too. I want to note that the tartar were probably the most delicious I have tasted in America. The onion soup was perfect. And the dessert was amazing. We were also very lucky with the waiter Lola. She took care of us, was friendly and a true professional. I recommend this place for dinner!

I get treated like a king from the moment I walk in. Enjoy the food here a few times a week. Beautiful low lighting in the evening. Recommend a steak with bechemel sauce and mashed potatoes. Enjoy!