Bouchon Bakery
Bakery · South Las Vegas
3355 S Las Vegas Blvd, Las Vegas, NV 89109, USA
Highlights
Thomas Keller's bakery offers pastries, sandwiches, coffee & macarons.
Thomas Keller's bakery offers pastries, sandwiches, coffee & macarons.
"A meal at Bouchon is always going to be impressive. It’s great for large groups, and the dining room is elegant without being flashy. Get started with a basket of flaky croissants before diving into bigger plates, like the croque madame or roasted chicken with a bacon-chive waffle. The flavor-packed merguez hash is an underrated star of the menu, so prioritize that or at least get a plate to share. Eating here is on the more expensive side (think a barebones minimum of $50 per person), but fantastic food in a quiet, civilized place before any chaotic Vegas plans is priceless. Keep in mind they only do brunch service Thursday through Sunday." - emmy kasten, melinda sheckells, ryan slattery
"As the only restaurant in Las Vegas from star chef Thomas Keller, this airy bistro at the Venetian Resort may be billed as “casual,” but the Regiis Ova sturgeon caviar, escargots de Bourgogne, and steak et œufs on the French-inspired Easter brunch menu may make you think twice before dressing in your comfy sweatpants. The $80 three-course prix fixe menu will be served from 8 a.m. to 2 p.m., and a children’s option is available for $19." - Emmy Kasten
"Take brunch up a notch with Thomas Keller’s Bouchon at the Venetian. Start with a basket of pastries to share, order a Benedict with jumbo lump crab on a housemade English muffin, or embrace the French-style midday meal with quiche florentine or a croque madame — all on white tablecloths and in view of arched and airy windows." - Janna Karel
"Thomas Keller’s now classic French bistro that originally opened in Yountville, Napa Valley, continues to capture hearts from its high-ceilinged Venetian dining room. For dinner, indulge in a seafood tower of fresh oysters, poached shrimp, and mussels, or get a traditional caviar service with Regiis Ova caviar and traditional accouterments. Keller’s spot-on bistro dishes will always deliver, including his famed roast chicken served with bacon lardons and chicken jus. Salmon rillettes are another Keller favorite that every first-time should order here. From Thursday through the weekend, brunch is another reason to come to Bouchon, where crab eggs benedict and grilled wagyu rib-eye with eggs come with all the elegance of Paris, but inside a Vegas mega-resort. —Matthew Kang, lead editor, Eater Southern California/Southwest Know before you go: Leave room for dessert, like classic creme caramel or chocolate mousse." - Matthew Kang
"Head to the 10th floor of the Venetian’s Venezia Tower for a secluded rooftop patio at Bouchon by Thomas Keller. While diners can find a patio that is hidden from the Strip, it is surrounded by the Venezia pool gardens and the fountains for brunch or dinner." - Janna Karel
