Bouchon Bakery

"Thomas Keller’s three bakeries serve his ever-so-perfect pastries and pies, all ready to be taken home for a feast." - Janna Karel

"Breakfast at Bouchon is always going to be impressive. It’s great for large groups, and the dining room is elegant without being flashy. Get the meal going with a basket of flaky croissants before diving into bigger plates, like the croque madame or roasted chicken with a bacon-chive waffle. The flavor-packed merguez hash is an underrated star of the menu, so prioritize that or at least get a plate to share. A meal here is definitely expensive for breakfast (think a barebones minimum of $50 per person), but fantastic food in a quiet, civilized place before any chaotic Vegas plans is priceless. Keep in mind they only do morning service Thursday through Saturday." - Team Infatuation

"Bakery treats as only Thomas Keller can create. Pastry chef Leigh Shamir leads the kitchen here that puts out croissants and pain au chocolat, breakfast items including muffins and coffee cakes as well as an ever changing selection of tarts, cookies and other treats." - Janna Karel

"Take bruch up a notch with Thomas Keller’s Bouchon at the Venetian. Start with a basket of pastries to share, order a Benedict with jumbo lump crab on a housemade English muffin, or embrace the French-style midday meal with quiche florentine or a croque madame." - Janna Karel

"Bouchon makes buttery, perfectly layered croissants that are delicious all on their own. They’re only made more hangover-appropriate with the addition of a tender patty of scrambled egg, thinly sliced ham, and melty cheese." - Susan Stapleton, Maddy Sweitzer-Lamme, Janna Karel