"As the only restaurant in Las Vegas from star chef Thomas Keller, this airy bistro at the Venetian Resort may be billed as “casual,” but the Regiis Ova sturgeon caviar, escargots de Bourgogne, and steak et œufs on the French-inspired Easter brunch menu may make you think twice before dressing in your comfy sweatpants. The $80 three-course prix fixe menu will be served from 8 a.m. to 2 p.m., and a children’s option is available for $19." - Emmy Kasten