Bouchon Bakery
Bakery · South Las Vegas ·
Thomas Keller's bakery: croissants, macarons, cookies & coffee
Thomas Keller's bakery: croissants, macarons, cookies & coffee
"A meal at Bouchon is always going to be impressive. It’s great for large groups, and the dining room is elegant without being flashy. Get started with a basket of flaky croissants before diving into bigger plates, like the croque madame or roasted chicken with a bacon-chive waffle. The flavor-packed merguez hash is an underrated star of the menu, so prioritize that or at least get a plate to share. Eating here is on the more expensive side (think a barebones minimum of $50 per person), but fantastic food in a quiet, civilized place before any chaotic Vegas plans is priceless. Keep in mind they only do brunch service Thursday through Sunday." - emmy kasten, melinda sheckells, ryan slattery
"Breakfast at Bouchon is always going to be impressive. It’s great for large groups, and the dining room is elegant without being flashy. Get the meal going with a basket of flaky croissants before diving into bigger plates, like the croque madame or roasted chicken with a bacon-chive waffle. The flavor-packed merguez hash is an underrated star of the menu, so prioritize that or at least get a plate to share. A meal here is definitely expensive for breakfast (think a barebones minimum of $50 per person), but fantastic food in a quiet, civilized place before any chaotic Vegas plans is priceless. Keep in mind they only do morning service Thursday through Sunday." - emmy kasten, melinda sheckells, edward thompson, milena difiore
"Breakfast at Bouchon is always going to be impressive. It’s great for large groups, and the dining room is elegant without being flashy. Get the meal going with a basket of flaky croissants before diving into bigger plates, like the croque madame or roasted chicken with a bacon-chive waffle. The flavor-packed merguez hash is an underrated star of the menu, so prioritize that or at least get a plate to share. A meal here is definitely expensive for breakfast (think a barebones minimum of $50 per person), but fantastic food in a quiet, civilized place before any chaotic Vegas plans is priceless. Keep in mind they only do morning service Thursday through Sunday." - Emmy Kasten
"As the only restaurant in Las Vegas from star chef Thomas Keller, this airy bistro at the Venetian Resort may be billed as “casual,” but the Regiis Ova sturgeon caviar, escargots de Bourgogne, and steak et œufs on the French-inspired Easter brunch menu may make you think twice before dressing in your comfy sweatpants. The $80 three-course prix fixe menu will be served from 8 a.m. to 2 p.m., and a children’s option is available for $19." - Emmy Kasten
"Take brunch up a notch with Thomas Keller’s Bouchon at the Venetian. Start with a basket of pastries to share, order a Benedict with jumbo lump crab on a housemade English muffin, or embrace the French-style midday meal with quiche florentine or a croque madame — all on white tablecloths and in view of arched and airy windows." - Janna Karel