Bourbon Steak by Michael Mina

Wonderful eating experience and atmosphere. The restaurant is located inside of the Marriott across from Central Park. The food was incredible and the service was top notch. I went all out and had the 14oz wagyu and it was absolutely delicious. We got dessert as well but I forgot to take a photo of it because it was so good.

We indulged in the extraordinary Bourbon Steak by Michael Mina and, wow, did we strike gold! Marcella and George were absolute heroes, the drinks and cuisine were exceptionally delicious, and we even got to experience the magic behind the scenes and witness the kitchen artistry. If you're searching for an elegant spot to unwind and dine, look no further, we discovered a true gem!

Experience was a 10/10 overall. The service was fantastic. The food was spectacular. The ambience was great. Every dish that was served me was fantastic with a glass of Dom & then tried some wine whites and then into some burgundy. My favorite was the ribeye. I dined here on Christmas evening so I had the prefixed Christmas 2024 menu. Everything was truly delicious, I cannot wait to return.

Loved this place! Came in for the prix fixe offer and everything was amazing. So much food that we had plenty to take home for tomorrow. Steak was cooked perfectly and the desserts were incredible too. Beautiful restaurant with a great vibe. Impeccable service and attention to detail. Would happily take out of town friends here in a heartbeat!

10/10 experience! Marcela was our main server, and she was fantastic! We also had another server who was equally great (so sorry I forgot your name, but you deserve a shoutout too!). My boyfriend and I visited Bourbon Steak to celebrate a special occasion, and it was nothing short of exceptional. From the moment we arrived, we were treated to a top-notch dining experience, starting with a complimentary glass of champagne and a custom scallop special prepared just for us. Every detail was perfect, and we felt genuinely cared for throughout the evening. The highlight was the caviar Twinkie—something we never imagined existed but is absolutely worth the trip! We've already recommended Bourbon Steak to our foodie friends and can't wait to return. Thank you for an unforgettable evening!

Beautiful restaurant with an awesome and friendly staff and amazing food! We came in for a date night and had a wonderful experience. We started with the bacon wrapped scallops which were one of my favorites. We shared a steak and some side. The mashed potatoes were just heavenly. So light and fluffy! The truffle Mac and cheese was amazing as well and the presentation was awesome! Also get the pork chop! I came back on a separate visit and the pork chop was my favorite! Savory and sweet and extremely tender!

Arrived with reservations after watching a segment on the CBS Saturday morning show. I was promptly attended by the lovely hostess. Great upscale location, great service and beautiful ambiance. The menu offers so many enticing choices that I could hardly decide. We had cocktails to start followed by 4 courses and a bottle of wine. Butternut squash soup and French onion soup, Agnolotti pasta for two covered with black truffles(the chef was out of the white truffles) the executive chef came to our table to apologize and offered to smother the dish with black truffles instead. We moved on to a rib cap steak and a lobster pot pie with two sides. The food was outstanding and the experience was memorable. This place is definitely high end and offers top quality dishes while managing to remain unpretentious and cozy. Bravo! I highly recommend this restaurant for friends, family or couples.

My wife and I loved our time visiting. They helped celebrate our anniversary which made it even more special. Every staff member we spoke to congratulated us. Our waiter was knowledgeable about the menu and drink list. I can't wait to make it back to the establishment when I return.

amazing dinner. Jenny is the best server and made the food taste twice as good with her presentation!

From the warm and professional reception desk to our attentive server Dino we will absolutely return to this outstanding establishment!Delicious food excellent service and a rewarding wine list, Fine Dining has returned to New York Exceptionalism! We're delighted to say that fine dining is alive and well! Thank you for giving our family a unique dining experience!5 Stars and more . Impeccable music selection, joyful yet not overpowering. You can enjoy the music, and hold a quiet conversation. Absolutely Superb!!

We needed a little nook to warm up and have a bite- perfect spot inside the JW MARRIOTT. We found a table and ordered a drink, of course some crispy hot French fries and a fresh wedge salad to split- such a nice place to sit and relax for a bit. Great service, clean restrooms- and beautiful decor. Vibrant colors with hints of mahogany, maroons and amber tones- really nice place to take a break and have a bite.

Excellent! A gorgeous restaurant with fantastic food. We there for Christmas and what a wonderful experience and celebration. Our service was spot on: knowledgeable and friendly. Food was superb with fun surprises. Our drinks were excellent, original and fun. Steal was the best I've had in a restaurant. We finished stuffed, happy and contented. Cont wait to return!

We have been looking for a new steakhouse since Gallaghers had their sanitary grade fiasco and we have found it. Bourbon Steak has it all. Inside the JW Marriott Essex Hotel, Central Park S. Gorgeous interior that has a very hip and modern vibe. Make sure you make a reservation as it is a popular spot. I asked for a table in the back where it was much quieter than sitting towards the front or middle of restaurant. Great circular booth which was great for actually being able to converse with our party. Our server Christian was lovely. Mentioned the team service environment and that they could answer any question. Everyone got a steak. Prices are a bit high but quality and temp were perfect. We also got the Empire apple salad, Caesar salad and sides were the onion rings (ended up having to get a second order!) Mac and cheese, loaded potato and creamed spinach. Clearly not short of any food. All of the sides are for two people. Oh and forgot to mention, for the table the restaurant brings you three different types of French fries with dipping sauces instead of the usual bread and butter. Those were most definitely a hit at the table. Can't forget to mention the picky hubbs and his old fashioned. He couldn't stop raving about it and had two. Also quite pricey but hey, livin it up. Lastly, had the beignets for dessert were an incredible way to top off dinner with multiple dipping sauces and served piping hot! We will absolutely be back. Fantastic experience.

5/5 stars. To be fair, I haven't had the steak here yet, but I've had the salmon. Bourbon Steak makes a perfectly executed salmon - with a slightly crispy exterior texture but melt-in-your-mouth interior with a buttery smoothness, I have to give credit where credit is due. If I'm still thinking about a dish a week after eating, it's truly won over my heart. Located in the beautiful JW Marriott Essex House, the classy ambiance is also an excellent touch. Would definitely come back!

We're big fans of the Nashville Bourbon Steak, so were looking forward to visiting the new NYC outpost in the JW. Absolutely beautiful space, couldn't imagine a nicer place to dine. Flawless attentive service throughout the evening. Enjoyed the tuna tartare, apparently a specialty. Not a personal favorite, but it was beautifully presented and the tuna was perfectly fresh. Wife and I split an apple salad, and it was plenty of a green course between us, and quite delicious. Appreciate that you can get a rib cap, one of my very favorite cuts, and a rarity on steak house menus. Nicely cooked to order, and a more reasonably sized portion than the strip or ribeye. One of our table got the lobster pot pie. It's certainly a great presentation, though at a steep price, and they were a little disappointed with the small amount of lobster inside. The creamed spinach and mushroom sides were favorites. Certainly one of the better steak houses in Manhattan, and one to which we'd happily return.

The Parkside Prix Fixe I had here was excellent. As of September 2024 it was $75 for what was effectively nine dishes. This is specifically served from 5pm to 6pm and designed to ensure you can eat and still make a 7pm show. Instead of a bread course, they brought out freshly cooked fries done three ways and with three different sauces. There were truffle fries, herb butter fries, and spiced fries. In addition to a classic ketchup, there was an aioli and what I can only describe as a high-end fry sauce. These fries were quickly devoured. For appetizers we had large plates that each held four different smaller dishes. The first was a cherry tomato, pesto, and burrata tart. The tomato was sweet, the burrata fresh and creamy, and the pesto and crispy tart base savory. Next was a tuna tartare with crostinis. The tuna was extremely high quality, reminding me of sashimi. A small portion of salad with heart of palm was nicely crisp and refreshing. And lastly there was a corn and crab soup that was absolutely amazing - bursting with an intense sweet corn flavor. For the entree I had a wood grilled skirt steak and my partner had roasted king salmon with a caper sauce. Very clean and pronounced flavors, and a satisfying portion. For sides there was a creamed corn (different consistency from the corn soup appetizer, but still delicious!), butter whipped potatoes that had a perfect silky texture, and sauteed spinach. The spinach was the only thing I felt could have been executed better - I think it was overseasoned and more bitter than I would have liked. Service was impeccable and the interior is relaxed with warm colors and pleasant lighting. The windows look out onto the south end of Central Park across the street. I have zero regrets about having our final night's dinner here!

During our summer vacation, my family and I dined at Bourbon Steak NY by Chef Michael Mina at JW Marriott Essex House hotel where we stayed. We sat in the bar and lounge area, which offered an intimate dining experience with ambient lighting. My hubby and I shared a refreshing palm salad with chicken. He enjoyed a perfectly cooked 20-oz bone-in ribeye, served with grilled asparagus and a loaded baked potato. I had the phyllo-crusted sole with horseradish potato puree and caviar beurre blanc. We ended our meal with a Basque brulee cheesecake topped with roasted strawberries, Grand Marnier and a turbinado sugar crunch. Our dinner and service was fantastic.

I took my boyfriend here for his birthday dinner and had very high hopes from these reviews, and they over delivered on all of those hopes. The food, drinks, service, ambiance, everything was better than we could've asked for. Everyone from the hostesses to the servers to the food runners were excellent. Dino was our server and trust me when I say PLEASE do yourself a favor and request to sit in his section. He was so knowledgeable but also fun and accommodating. His service definitely added to our experience. Thank you, Dino! Overall, highly recommend checking out this newly opened spot, even if it's just for a cocktail in their very moody lounge. We will definitely be back!

This spot is an instant hit! Easily ranks in the best of steakhouses list for the city. Fantastic aesthetics with food to match. The little neck clams with cherry pepper granita are good start, the bone in rib-eye from the wood fired grill doesn't disappoint and there is plenty of bourbon on the menu to enjoy it all with!

My group has been waiting for this Bourbon Steak to open. We have visited the one in Nashville which was out of this world. Okay. We had a great table in the center of the restaurant. Fun to people watch. The decor was modern yet gave me Gatsby vibes. Dino was our waiter, very nice ( HI DINO!) The way he waiters could be called performance art. ( I like that ) He kept saying there's a lot FUN choices here. LOL. Now, it's expensive. We know this going in. It's Michael Mina's place for Fox sake! It's fine dining. We ordered drinks. I usually love a CYNAR spritz. Dino suggested Aeporal with a shot of CYNAR. It came the other way around, which I think I liked better. My BIL order bullet bourbon which they didn't have ( stock up!) he was offered a replacement Bourbon which was fine. They serve you some nice fries as an appetizer on the arm. Delish ! APPS- THE COCKTAIL SHRIMP IS ON ANOTHER LEVEL. GET IT The Little ravioli truffles! YUM Bacon wrapped scallops ! SWOON Caesar Salad - delish I order the Filet Mignon and each bit was like a little piece of heaven. I just got a baked potato plain because balance people ! I liked the tomato on the side, others didn't. My Hubbs said his strip was extra salty , too salty. Maybe lay off the salt Mina. Side dishes - mushrooms were weird, can't put my finger on it. We had them in Nash and seemed off here. Whipped potatoes were a hit. It was my Hubbs bday and he was given a card. Not the usual thing restaurants do, I usually expect like a biscotti or something, but I digress. Tip is included as we were 7, so heads up. Overall, lovely evening at Bourbon. It's next to Central Park which is nice, but wished Mina put it high up so we had a view of my NYC. Maybe next restaurant? Love, Foxy

Arrived at the JW starving as I didn't have breakfast. Got to the restaurant and was told they start serving at noon, it was exactly 11:57am I waited at the bar the 2.5 minutes and then asked if I could be seated. The lunch menu is very limited. No apps or starters. I ordered the Caesar salad with salmon and it was delicious. One of the best Caesar I've had. I ate it all. A salad with no drink (I had a bottle of water in my bag from my flight) cost me $38.11.

It looks nice inside and the Ambience is cool. Service is lacking to a fault and The prices are not worth the food/service.. We paid almost $2,000 for a mediocre meal. Steaks were basically regular steaks without any salt or pepper and most of the people with us wanted to send them back but we couldn't cause the temperature was correct. So we tried ordering sides to make up for the lack of flavor but it just wasn't that good. If I were you I would go to a Smith & Wollonsky or an American Cut. This is a mediocre steak restaurant that charges Michelin star prices at best. I would say that you should spend $50 max here and do not order a steak. Get the burger and some french fries maybe onion rings and move on with your life out of this tourist trap.

I had high expectations going in, and they were exceeded! The food, ambiance service were all top notch. The specials of the day were fun and impressive. Drinks were delicious. Hard to find a super memorable steak place in NYC they're all so competitive I would say this is one

My new favorite restaurant in NYC! The ambiance was cozy yet posh. The food was well-prepared and can satisfy any palette. The staff was friendly and offered excellent recommendations. I came for a business dinner and was able to try a lot of their menu items. My favorites were the Polite Company mocktail, Petrossian Caviar, Michael Mina's Tuna Tartare, Whole Roasted Hudson Valley Foie Gras, and Spinach Soufflé! Polite Company - light, refreshing, and perfect for summer Petrossian Cavier - great appetizer to share as it came with many accompaniments Michael Mina's Tuna Tartare - the quail egg, mint, and sesame oil made this very flavorful Whole Roasted Hudson Valley Foie Gras - the highlight of the meal! I would have ordered this as an entree because it was so tasty. I was not expecting the strawberries to complement the foie gras as well as it did. Spinach Soufflé - definitely order the soufflé as a side even if you're not a fan of spinach! You will not regret it! It was also a fun surprise to get three types of fries (plain, truffle, and pastrami spice) at the beginning of the meal and toffee chocolate bars at the end of the meal.

To the phenomenal team behind Bourbon Steak - WELL DONE!!! 5 stars across the board for ambiance, service, and the food!! As expected of Chef Michael Mina and the masterminds behind the menu, everything was absolutely delicious. Appetizer highlights include the soft shell crab, uni, and oysters - all were so fresh & flavor pairings were spot on. The roasted foie gras & strawberry trolley treat paired really well, and also made for quite the show! As for entrees, I ordered the 14 oz boneless wagyu ribeye. Temperature on the steaks were spot on all night and it was so incredibly tender. One things for sure - the chefs at Bourbon steak can make a mean steak. Maine lobster pot pie is also a highlight, with tableside preparation and service. Also - get the sides. There are no wrong choices with the sides, but some of my faves include the sauteed broccoli, roasted mushrooms, black truffle mac & cheese, and onion rings. Tom & Mizan were an amazing duo & provided wonderful service.

Tried a few things about $500 worth but food did not live up to par for what I would expect. I felt that the wagyu was butchered with the way it was cooked and would recommend going to other places if you want a good steak. Staff were great and phenomenal service. Just the food fell short.

Absolutely AMAZING in every way!! Everything from appetizers to meal were perfect and delicious. May be the best steak I ever had. Service was great/friendly people as well. Highly recommend!

If you're going to be a hotel steakhouse, you can't just show up with fried brussel sprouts and a mediocre steak. You have to do what Bourbon Steak did and make it feel really special. I booked a client dinner here on a Tuesday night and as soon as we walked in and saw the sun washed dining room, I felt pretty confident in my choice. The service was impeccable. For a table of five, we always had multiple people coming by to check on us and refill wine and cocktails, but it never felt too stuffy. The staff was super warm and very friendly. I'll just talk about the standout dishes, because no one has time for a five page review and I always come here wanting to know what I should order... The shellfish platter. We honestly could have stopped there and called it a night. The presentation was gorgeous and everything was perfectly chilled and delicious. East coast and west coast oysters, clams, lobster, and a crab salad that I'm still thinking about today. Tuna Tartar. I know, I have a type...it's fresh, chilled, seafood. Was it overkill on top of the shellfish platter? I honestly don't think so. It gets mixed together table side and served with some toast. Seasoning was perfect and I'm tempted to ask the chef for the habanero sesame dressing. Bacon wrapped scallops. You had me at foie gras emulsion. Decadent, obviously. If you buy me this and tell me I'm pretty, there would be a second date. Steak. I know, duh. The rib cap is a must along with the New York strip. The sauces are chefs kiss and you should probably splurge and try all of them. I have a soft spot for the Bernaise, but I'm kind of basic like that. Lobster pot pie. Look, I'm a sucker for anything done table side. It just makes it feel extra special. Is this an absolutely yes? No, but it's worth mentioning because remember? I'm a seafood girlie and if you put anything under puff pastry, I'm going to eat it. Black truffle Mac and cheese. Yes, it's a signature and yes, it's actually worth it. I basically ate the dish solo because I didn't want to share. Get two. Basque cheese cake. I'll never not order this dessert if it's on the menu and this one was especially divine. I love basque cheesecake because it's not overly sweet and they're always slightly creamier than its US counterpart. I only regret not taking a slice home. If I could be so bold and say that the one thing I missed was creamed spinach? I'm basic remember? And I always want this as an option with my steak. A soufflé isn't quite the same. I only got a few pictures because I had hungry clients who didn't understand the camera eats first rule....

An amazing all around experience. Our man Vince was beyond attentive. He engaged with great conversation, he talks about the e food like it's art, the Master Chef, Bryan's kitchen operations is not your typical operation. I was shocked at how he ensures there is a zen-like atmosphere with an efficiency and level of respect I have never seen. Why is this important? Simply put, it shows itself if the quality of the food when it comes to your table. I had a ribeye cap....never experienced this before as I haven't seen this offered in any other steakhouse. Order it. A must go to if you are a foodie with a love for fine wine and great meat.

My sons and I had a great meal. My son has allergies which the whole staff was sensitive to. The servers James and Nikka went out of their way to make sure my son's needs were accommodated, and Chef Bryan personally took the time to introduce himself to my son and assure him the meal was safe. The food was excellent! We would definitely visit again!

I had high expectations for Bourbon Steak by Michael Mina, but unfortunately, the experience was disappointing due to poor service and lackluster attention to detail. While we had reservations, we were seated within 20 minutes of our original reservation time, which was a positive start. However, the issues began soon after. We waited 30 minutes just to place our drink order, which was frustrating from the start. Once we had our drinks, our water was never refilled, despite multiple requests. Our party of six ordered iced tea, and we were shocked to find that the cost for the tea refills totaled over $80--despite receiving only one refill throughout the entire meal. This seemed unreasonable for such a basic drink, especially in a high-end restaurant. The noise level in the restaurant was unbearable. It was so loud that we could not have a conversation at our table. The noise made it nearly impossible to enjoy the meal or communicate with each other, which seriously detracted from the experience. The food also took over two hours to arrive, and while the steaks were decent, they didn't meet the high expectations I had for Bourbon Steak by Michael Mina restaurant. Overall, it was a lackluster experience with slow service, overpriced drinks, excessive noise, and mediocre food. Based on this visit, I'm unlikely to return.

Oh my God. I love this place. The service is ridiculously good. I had the Wagyu filet mignon from Australia, which was ridiculously good. The Caesar salad was excellent. drinks were phenomenal. You get fries instead of bread. Plan accordingly. They are great. Although we had the whipped potatoes which were fabulous. The steak was out of this world. This can very much be the go to place. It's been open around six months and this is my second time trying them. Service was wonderful. They put two people to a table and both of our servers were off the charts. Places, super sexy with great lighting and ambience

My wife and I were celebrating our 40th wedding anniversary in NYC. We stayed at the W Essex and booked a reservation through the concierge at Bourbon Steak. We sat down and the waiter arrived with a card and 2 glasses of champagne. The card was signed by what seemed to be the entire staff congratulating us on our 40th. The drinks were great. I had an old fashion and my wife had a Margarita. We had an poke tuna appetizer that was amazing. I had the "cap steak" which was new to me. It was the cap portion of the prime rib and the most flavorful and tender portion. It was awesome and highly recommended. My wife had a chicken dish that she raved about. Highly recommend this restaurant if you are in NYC!! One of our best anniversary dinners ever.

Good location and ambiance, attentive service , side dishes very good as was The Fondue desert for two , my wife enjoyed her Filet Mignon. I ordered The Bone In Ribeye. It was not worthy of a NY Steakhouse. Tastes like a Steak you could get for less than half price at Costco. I would not recommend it. I understand The Sole Almondine is good as is French Onion Soup. I will try them next time.

This place proves why best to wait a few months before try a place out even if experienced team. They were still working out the kinks as we were given two different menus. The POS system did not match the menu as we ordered king crab leg but system had crab Oscar style which while still good not what we expected. There were a couple other issues that our bartender stated would get fixed. The above bartender was great as could tell he had worked in service for 32 years. The food was what would expect from a nyc steakhouse. Liked that we planned to split a filet mignon and they served it on two plates. The asparagus was one of the best ever had with nice smoky flavor. Did not examine whole wine list but did like the sommelier recommended Chardonnay. Place is huge with big lounge area and large dining area. Thet took over entire space previously used by south gate and sone of the hotel lobby. They have limited lounge menu between 3-5 and after 10. I will return and hopefully with kinks worked out can give them 5 stars.

Michael Mina is a star and Bourbon Steak deserves one (or 5) too! Great sophisticated atmosphere. The food, the service and the cocktails are all stellar. Pricey, but you are on Central Park South!

The best meal I've ever had. Just wow. The wagyu steak literally just melted. Insane. The complimentary fries and each dipping sauce was amazing. The service was also great. Very informative on the menu. As well as ambiance such a vibe walking in. Oh and espresso martini... fire. Definitely hitting up the LA spot.

Ok my new favorite streak house in. NY WOW!!! Perfection and free French fries!! Such a deal!

Amazing service, food, and decor! A must visit ! Arben and Vonda were amazing staff.. included suggestions and a kitchen tour! The Marriott has outdone themselves

Incredible night - excellent! Luna is amazing! The food was so so good. We are from LA and we're very snobby and picky and this was absolutely fabulous! Atmosphere, drinks, Run, go! Enjoy! Ryan our server was the best!

So loud we could not talk across table. Need some noise absorbing panels added. Service was horrible. 2 hrs to get our food. Charged us $5 for very small glass of ice tea and for any refills. Never got water refills until we basically tackled the waitress. Food was extremely disappointing considering the cost. NOT WORTH IT- Go someplace else.

i was walking home from tennis last night on the south side of 59th street when I noticed Bourbon Steak House. It looked nice and I am familiar with Michael Mina's restaurant in the Vegas Bellagio. It's only 3 blocks from our apartment so we thought we'd give it a try. To quickly summarize we had a wonderful experience. The food was great, the service very friendly and attentive and it is a beautiful restaurant. To begin, instead of bread, they give you 3 different types of French fries. I'm not a "fry" guy but those were some of the best I've ever had. I had the 8 ounce fillet which was done perfectly. My wife had the Dover Sole. Excellent. We also shared the whipped potatoes which may have been the best potatoes I've ever eaten! For dessert I ordered the beignets. My wife didn't have any and sadly I could eat no more than 5 of the 7 offered. I loved them. Dinner for two with a glass of wine, coffee and dessert is going to run close to $500 with tip and tax. It's expensive but it's also New York and I thought it was well worth the price. If you live on the UWS it is a great new addition to the area.

Came in a group of 9 for a client dinner so ordered the wagyu steak and lobster pot pie among other things. The wagyu steak (mine and others) were underwhelming for $130+ per piece. Mine was cold and under seasoned. My coworker ordered the $195 wagyu and he had to ask for salt. The lobster pot pie was unique but unimpressive. My lobster bisque corn soup was good but 3 bites. Service was good but to be expected. Only thing I would say is that our waiter kept upselling every one of our orders from regular steak to the wagyu. It was a packed house for a Wed night. Ambiance is a bit dark for client dinners, but fine. Our meal came out to be $3k for 9 people so hence the quality should be higher for the price point.

This was one of the most delish dinners ever, service was top notch! They offered a few items on the house, cooked steak to perfection and really delivered a yummy dinner

Perfect place for your next dinner date (or birthday dinner)! Cocktails were delicious, the bacon-wrapped scallops were to die for (really wish they served more than two pieces!) I also love that instead of giving free bread while we wait for the meal, they give you a flight of fries with different sauces! How thoughtful. One of the entrees we ordered was a Sea Bream Fish, which they present to you before they open it up and prepare it for you to eat. Beignet tower as dessert was also worth it.

The food, service and ambiance were all first class at Bourbon Steak. My wife and I were celebrating our 40 year wedding Anniversary. Our waiter started us off with a couple of complimentary glasses of champagne and a Card signed by the entire staff. (There must have been 40 signatures inside the card.) My old fashioned drink was excellent and my wife's margarita was top shelf as well. The waiter suggested the tuna tartar. Great choice we loved it. I had a "cap steak". Wasn't quite sure so the waiter explained it was the best portion of the prime rib. The steak was so tender, juicy and flavorful - seasoned expertly. Bobby Flay would have been proud. My wife had chicken and loved it. I will definitely be back and highly recommend this resturant.

I hosted a business lunch at Bourbon Steak, and I can't say enough about how amazing the manager was. From the start, they were incredibly attentive and accommodating to all of our special requests. They went above and beyond to ensure the experience was perfect for our group.

Well. I ate at a fine dining steakhouse in Manhattan and found, yet again, foie gras on the menu. Surprised? No. Horrified? Always. It is a great pain to know that Bourbon Steak proudly stands behind perhaps the most significantly violent and cruel animal consumption practice that exists today. At $250 per bird, Bourbon Steak charges a hefty price for a hefty plate of suffering. We should all be horrified. I do not know how we still hold the bar so low for these otherwise decent fine dining establishments. Bourbon Steak is too smart to not do better and we have the money to start demanding better. It's not about taste or tradition anymore, Bourbon Steak, it's about human responsibility and decency.

Fantastic experience. This restaurant has it all. Friendly staff (Jenny and Jorge), great food and a lively dining room. I highly recommend the French Onion Soup!

10/10! Amazing Lobster pot pie for my husband and my prime filet was absolute perfection. Having a gf dessert option was lovely as well. So glad we spent our 25 Wed Anniversary here for dinner!

Excellent nice service , went for a romantic dinner and was exceptional meal was excellent . Ambiance was lovely. The fry plate at the beginning is awsome and truly unique! Will be back!

Wonderful Ambiance. Great service. Great food. We loved every item we ate equally. Definitely better than other steakhouses we have been to in New York. Everyone we interacted with was pleasant and professional. Definitely recommend and planning to come back. My husband says this was one of the best meals he has ever had at a steakhouse.

Had a fantastic meal at the steakhouse! Enjoyed the ribeye with foie gras, corn soup, onion soup, and filet mignon. The apple tart for dessert was a perfect finish. Great food and a lovely ambiance. Highly recommend!

Michael Mina's first restaurant in NYC. Look no further and put this on your list ASAP. The restaurant is elegant and conveniently located on the ground level of JW Essex House. Dino, our server was knowledgeable about the menu and very friendly. He was so welcoming and sensitive to our time and schedule that evening. There is staff everywhere you look and they are all very accommodating. The food came out quick and was cooked to perfection. The rib cap melts in your mouth, as did everything we had (make sure you save room for dessert!). The GM Luna has presence on the floor and came by our table to check on us. This restaurant has been open 7 months now and is a game changer for NYC. Luna, you are leading your team well. Keep up the great work. We can't wait to return.

George is awesome, super nice person! Made our dinner super special! 10/10 Food yummy!

One of the best culinary experiences we have ever gotten to enjoy. Chef Michael Mina is impeccable. 10/10 experience and cannot wait to recommend this to anyone I know heading to NYC. Wow! Vince and Mizan did not skip a beat with the service, nothing went without notice. The food and the service was incredible- we just don't have enough good things to say!!!

amazing steak, and i highly suggest the fries platter. the food and the service were both stellar! we will be back