The Best New Restaurants in Las Vegas, July 2025 | Eater Vegas
"Prolific chef Michael Mina, who’s had a decades-long presence in Las Vegas, opens one of his most successful concepts, Bourbon Steak, inside the sizeable former Charlie Palmer Steak at the Four Seasons. A non-gambling resort without any other anchor restaurant, it can be a special trek to Bourbon Steak’s dining room, but it’s worth the effort. A regal swath of cerulean blue sweeps through the dining room segmented with massive columns, glints of street art-style murals and little alcoves on the edges. Furnishings are clubby and comfortable, all the better for settling into Mina’s expansive steakhouse-inspired menu. Instead of bread service, there’s duck fat fries. The salads are really excellent, dressed with precision and sporting the crispiest lettuce. Order the standard steaks and they’ll be presented sliced and ready to serve with a breadcrumb-topped roast tomato. However, the salt-roasted dry-aged tomahawk finished tableside with fire, could be one of the most outrageous tableside presentations in town. — Matthew Kang, lead editor, Eater Southern California/Southwest" - Janna Karel
