"As his sixth restaurant venture on the Strip, Michael Mina’s Bourbon Steak holds court at Four Seasons Las Vegas with a fresh array of caviar offerings. Alongside the standard one-ounce selections of Royal Daurenki and Imperial Ossetra paired with buttermilk pancakes, healthy portions of Petrossian caviar come with crispy potatoes, avocado mousse, apple butter, chive crème fraîche, and jamon Ibérico. Caviar is also served in inventive forms, like peeking out of a savory beignet lobster roll and placed on a savory Twinkie-style pastry piped with bright yuzu crème fraîche. Take in the vibrant interior and above-and-beyond presentations of steaks, seafood, and sides alike." - Jennifer Smith