![Bourbon Steak by Michael Mina by Bourbon Steak [Official photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/61979763/unnamed_1.0.jpg "Bourbon Steak by Michael Mina by Bourbon Steak [Official photo]")
At Bourbon Steak in Glendale, enjoy a chic steakhouse vibe with organic meats, craft cocktails, and a lively atmosphere perfect for celebrations.
"Bourbon Steak is a very fancy and very solid steakhouse in the heart of Glendale. That said, the move here is for its excellent Happy Hour. Every day from 4:30 - 7pm, house cocktails are $7, bar snacks are half off, and all of their very good burgers are $14. If you’re stuck at the Americana on a Saturday with your out-of-town friends, Bourbon Steak is your decompression zone." - Brant Cox
"Bourbon Steak, the steakhouse at The Americana, is offering a $159-per-person prix fixe New Year’s Eve dinner. It’s a three-course surf-and-turk combo that involves truffle-rubbed bone-in prime rib and lobster tail, served with potato puree and bone marrow butter. Call (818) 839-4130 by 12/26 to order for 12/31." - brett keating
"Even if you did all your shopping at the Americana on Brand and don’t want to step foot into the mall again until next year, here’s a reasonable excuse to come back. Bourbon Steak is serving Christmas Eve dinner, with four specials meant to feed two people. Choose between a Maine lobster pot pie, dover sole with crispy capers, an Iberian pork chop, and a tallow-aged 45-ounce côte du boeuf. These shareable entrees cost between $119 and $299. " - sylvio martins
"With its mix of supreme wagyu marbling and beefy, ultra-American Angus flavor, Bourbon Steak’s specialty flat iron steak from Black Hawk Farms out of Kentucky may just be one of the best dollar-for-dollar steaks available in Los Angeles. That’s not to say the cut is cheap or massive. This steak manages to feel rich and satisfying without too much heft at all, meaning it’s possible to enjoy the actual accompaniments and starters from chef Gabriel Pulido in addition to all that red meat. The native Angeleno is turning out quality steakhouse fare without sacrificing the flavors of his hometown, meaning the sweet corn cappelletti is going to come with a koji truffle cream, and the wagyu tartare will have some kimchi in it. The steak is the star, to be sure, but so is Pulido and the attentive staff overseeing one of the better steakhouse options northeast of Downtown." - Eater Staff
"With nearly 40 restaurants across the U.S. in Mina's portfolio, including Bourbon Burger Bar and Bourbon Steak in Glendale, chef Michael Mina has established a presence in Los Angeles." - Cathy Chaplin
