Bourbon Steak by Michael Mina
Steak house · Glendale Galleria
237 S Brand Blvd, Glendale, CA 91210, USA
![Bourbon Steak by Michael Mina by Bourbon Steak [Official photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/61979763/unnamed_1.0.jpg "Bourbon Steak by Michael Mina by Bourbon Steak [Official photo]")
Highlights
Stylish steakhouse with organic meats, wine, cocktails
Stylish steakhouse with organic meats, wine, cocktails
"Bourbon Steak is a very fancy and very solid steakhouse in the heart of Glendale. That said, the move here is for its excellent Happy Hour. Every day from 4:30 - 7pm, house cocktails are $7, bar snacks are half off, and all of their very good burgers are $14. If you’re stuck at the Americana on a Saturday with your out-of-town friends, Bourbon Steak is your decompression zone." - Brant Cox
"Bourbon Steak, the steakhouse at The Americana, is offering a $159-per-person prix fixe New Year’s Eve dinner. It’s a three-course surf-and-turk combo that involves truffle-rubbed bone-in prime rib and lobster tail, served with potato puree and bone marrow butter. Call (818) 839-4130 by 12/26 to order for 12/31." - brett keating
"Even if you did all your shopping at the Americana on Brand and don’t want to set foot in the mall until next year, here’s a reasonable excuse to come back. Bourbon Steak is serving a $135 per person pre-fixe menu for Christmas Eve, which includes french onion soup gratin and ahi tuna tartare, a choice of entree such as pastrami-spiced short rib, and warm beignets or Basque cheesecake for dessert." - cathy park, sylvio martins
"Bourbon Steak's specialty flat iron from Black Hawk Farms balances supreme wagyu marbling with beefy Angus flavor and feels rich without overwhelming, letting you enjoy starters and accompaniments too—chef Gabriel Pulido's sweet corn cappelletti with koji truffle cream impressed, and the wagyu tartare with kimchi showed the kitchen's savvy in marrying local flavors with steakhouse fare." - Eater Staff
"With nearly 40 restaurants across the U.S. in Mina's portfolio, including Bourbon Burger Bar and Bourbon Steak in Glendale, chef Michael Mina has established a presence in Los Angeles." - Cathy Chaplin
