Best Dishes Eater Editors Ate This Week | Eater LA
"Bourbon Steak's specialty flat iron from Black Hawk Farms balances supreme wagyu marbling with beefy Angus flavor and feels rich without overwhelming, letting you enjoy starters and accompaniments too—chef Gabriel Pulido's sweet corn cappelletti with koji truffle cream impressed, and the wagyu tartare with kimchi showed the kitchen's savvy in marrying local flavors with steakhouse fare." - Eater Staff
