Boxcar Betty’s serves juicy, customizable fried chicken sandwiches and burgers in a chill spot at Westside Paper’s new West Marietta hub.
"El Santo Gallo, owned by Palo Santo chef Santiago Gomez, joins Elsewhere Brewing’s Greenhouse taproom and fried chicken restaurant Boxcar Betty’s at the complex." - Beth McKibben
"The Westside Paper development may be taking its time opening on Marietta Street, but Boxcar Betty’s isn’t wasting another second getting the attention of chicken sandwich lovers. They know how wild ATL gets about their bird. But unlike that famous poultry-only joint, there’s never really a line here since most folks don’t know the place is open. They also have great burgers, and their chicken sandwiches are highly customizable. If you’re not in the mood for toppings like peach slaw or shallots, go with the buffalo chicken. The juicy fried breast is ridiculously sloppy, but all the blue cheese sauce tanginess between the fluffy bun will make the sandwich (and sweet potato fries) your go-to on Sundays or any day you don’t feel like being bothered with that other place’s drive-thru madness." - DeMarco Williams
"Opening Wednesday, April 12, fried chicken sandwich joint Boxcar Betty’s becomes the first restaurant to debut at the emerging Westside Paper complex taking shape along West Marietta Street. Founded by Roth Scott and Ian MacBryde in Charleston, South Carolina, nearly a decade ago, Boxcar Betty’s is known for its fried chicken sandwiches like the Boxcar topped with pimento cheese and peach slaw and the Buffalo with blue cheese sauce. In addition to fried chicken, sandwiches can be made with pimento cheese-stuffed portobello mushrooms or grilled chicken. The menu also includes a double smash burger topped with American cheese." - Beth McKibben
