Brasa Churrasqueria

"Chef and restaurateur Edgar Caro’s excellent Brazilian steakhouse is his third restaurant in the New Orleans area. The Cartagena-born Caro churns out Latin American steak cuts like entraña and picanha, or sirloin cap (also known as culotte); chimichurri; filet mignon; aged steaks; whole fish; rotisserie chicken; short rib mac and cheese, grilled skewers of meat and seafood; soups and salads." - Eater Staff, Clair Lorell

"Colombian grill master Edgar Caro is the creative chef behind Brasa, a steakhouse that rounds out a portfolio that includes Baru, Basin Seafood, and Zocalo. Don’t mistake this for a Brazilian all-you-can-eat place — Brasa is an upscale, white tablecloth place with starters like avocado stuffed with crabmeat ravigote and an array of steaks brought to the perfect char over a wood-burning grill. Burgers, fish, and chicken too." - Beth D'Addono

"A popular South American steakhouse in Metairie is opening a location in Orleans Parish, taking over a vacant Canal Place restaurant space that used to belong to Morton’s." - Clair Lorell