An Ambitious New Restaurant and Lounge Is Opening in the Former Little Gem Saloon | Eater New Orleans
"I'm noting that Brasa, a South American steakhouse from Antonio Mata and chef Edgar Caro, has opened in the former Morton's space downtown; many dishes from Brasa's Metairie location have carried over and the menu emphasizes unique cuts of Angus beef and local seafood—appetizers include short rib mac and cheese and boquerones, and entrees feature aged hanger steaks, Wagyu pincanha, smoked chicken, and black Angus ribeye, served with South American-style sides like carrots and smoked corn." - Justine Jones
