"Colombian grill master Edgar Caro is the creative chef behind Brasa, a steakhouse that rounds out a portfolio that includes Baru, Basin Seafood, and Zocalo. Don’t mistake this for a Brazilian all-you-can-eat place — Brasa is an upscale, white tablecloth place with starters like avocado stuffed with crabmeat ravigote and an array of steaks brought to the perfect char over a wood-burning grill. Burgers, fish, and chicken too." - Beth D'Addono
Brasa Churrasqueria