Brasa is the go-to spot for tasty, slow-cooked Creole comfort food featuring rotisserie meats and a healthy array of vegetarian and gluten-free delights.
"It’s hard to beat Brasa’s casual, comforting, reliably stellar menu of Southern-inflected fare, like gluten-free fried catfish served with a creamy, mustardy dipping sauce; rotisserie chicken; rice and beans; plantains; candied yams; and more. If you’re lunching with a group, order family-style — otherwise, Brasa’s customizable bowls and plates are built for solo dining." - Justine Jones, Joy Summers, Eater Staff
"Offers a rotisserie-style menu with roast chicken, catfish, rice and beans, and stewed collard greens." - Justine Jones
"From the mind and soul of award-winning chef Alex Roberts, comes this spacious, urban restaurant featuring rotisserie meats and craveable Southern-esque sides. While most folks think of Brasa as being meat-centric, the vegetarian options are plentiful, and the sides are where the place truly stands out, showcasing Southern classics like creamed spinach with Jalapeño, sweet fried plantains or tender, spicy masa cakes." - Eater Staff
"Meat and sides including roast chicken, pork, yucca fries, and more. Order through Bite Squad or Door Dash." - Joy Summers
"Furloughed employees can bring their ID badge to both Brasa in Northeast and Saint Paul for 10% off a meal." - Cinnamon Janzer, Joy Summers
