Grab Snacks and Cocktails Along Grand Avenue’s Most Charming Stretch
"From the mind and soul of award-winning chef Alex Roberts, comes this spacious, urban restaurant featuring rotisserie meats and craveable Southern-esque sides. While most folks think of Brasa as being meat-centric, the vegetarian options are plentiful, and the sides are where the place truly stands out, showcasing Southern classics like creamed spinach with Jalapeño, sweet fried plantains or tender, spicy masa cakes." - Eater Staff
