"It’s hard to beat Brasa’s casual, comforting, reliably stellar menu of Southern-inflected fare, like gluten-free fried catfish served with a creamy, mustardy dipping sauce; rotisserie chicken; rice and beans; plantains; candied yams; and more. If you’re lunching with a group, order family-style — otherwise, Brasa’s customizable bowls and plates are built for solo dining." - Justine Jones, Joy Summers, Eater Staff
