Brass Ram

"On the outskirts of Downtown lies a steakhouse worth visiting. Nick Badovinus, whose work Dallasites know from Town Hearth, Neighborhood Services, Montlake Cut, and more, goes all in on classic steakhouse menu items, including a Yorkshire pudding that’s literally the food of kings and a burger inspired by a trip to Paris. Like all of Badovinus’s spots, this one is marked by leather furniture, brass fixtures, and a lot of flash. Valet service is available." - Courtney E. Smith

"When the night calls for doing too much, head to this underground steakhouse from Dallas chef and restaurateur Nick Badovinus. Prime rib, “A burger like I had in Paris that one time a while ago,” crab cake, and the lobster of the night are merely a few of the too cool for school dishes on the menu." - Courtney E. Smith

"Nick Badovinus expanded his empire with the opening of Brass Ram on the outskirts of Downtown. It’s got his signature style, with mounted motorcycles and a private dining room loaded with Marilyn Monroe portraits. It’s also got steaks, lots and lots of steaks. He wanted to build an old-school steakhouse, and so he did. Go for the prime rib, New York strip, and porterhouse, among other cuts." - Courtney E. Smith, Amy McCarthy

"Brass Ram is a restaurant under the Flavorhook group by Nick Badovinus, known for its quality dining offerings in Dallas." - Courtney E. Smith

"Brass Ram is a bold, loud, and showpiece restaurant housed on the top floor of a unique Chicago brick building. It features classic steakhouse dishes and a vibrant atmosphere. Chef Nick Badovinus and his team, including executive chef Mathew Ingersoll, chef de cuisine Karl Beasley, and head of pastry Erika Lucio, have crafted a menu that includes prime beef, a 200-year-old pudding recipe, and an over-the-top, indulgent burger. The restaurant is filled with people having fun and enjoying delicious food, making it a place to forget about the outside world." - Rachel Pinn