Brass Ram
American restaurant · Main Street District ·
Prime rib, steaks, and cocktails in a stylish steakhouse
Prime rib, steaks, and cocktails in a stylish steakhouse
"Brass Ram is the rare steakhouse where you don’t need to eat steak. You can, and probably should (the dry-aged côte de boeuf is incredible), but hear us out. If you’re dining solo, sit at the bar and order a strong, briny Gibson sporting dill-caper vermouth and A Burger Like I Had in Paris That One Time a While Ago—the thick, juicy patty is topped with jammy caramelized onions, port salut, and melted raclette. Or bring friends and request the slow-roasted prime rib, which is cured for 24 hours and available in four cuts. We like the Duke, a hefty slab that’s deep-pink and sliced to share, so everyone can stab their preferred piece and dunk the meaty morsels into the accompanying jus or the mild horseradish cream." - kevin gray
"Brass Ram is the rare steakhouse where you don’t need to eat steak. You can, and probably should (the dry-aged côte de boeuf is incredible), but hear us out. If you’re dining solo, sit at the bar and order a strong, briny Gibson sporting dill-caper vermouth and A Burger Like I Had in Paris That One Time a While Ago—the thick, juicy patty is topped with jammy caramelized onions, port salut, and melted raclette. Or bring friends and request the slow-roasted prime rib, which is cured for 24 hours and available in four cuts. We like the Duke, a hefty slab that’s deep-pink and sliced to share, so everyone can stab their preferred piece and dunk the meaty morsels into the accompanying jus or the mild horseradish cream. RESERVE A TABLE WITH RESERVE A TABLE" - Kevin Gray
"On the outskirts of Downtown lies a steakhouse worth visiting. Nick Badovinus, whose work Dallasites know from Town Hearth, Neighborhood Services, Montlake Cut, and more, goes all in on classic steakhouse menu items, including a Yorkshire pudding that’s literally the food of kings and a burger inspired by a trip to Paris. Like all of Badovinus’s spots, this one is marked by leather furniture, brass fixtures, and a lot of flash. Valet service is available." - Courtney E. Smith
"When the night calls for doing too much, head to this underground steakhouse from Dallas chef and restaurateur Nick Badovinus. Prime rib, “A burger like I had in Paris that one time a while ago,” crab cake, and the lobster of the night are merely a few of the too cool for school dishes on the menu." - Courtney E. Smith
"Nick Badovinus expanded his empire with the opening of Brass Ram on the outskirts of Downtown. It’s got his signature style, with mounted motorcycles and a private dining room loaded with Marilyn Monroe portraits. It’s also got steaks, lots and lots of steaks. He wanted to build an old-school steakhouse, and so he did. Go for the prime rib, New York strip, and porterhouse, among other cuts." - Amy McCarthy