"On the outskirts of Downtown lies a steakhouse worth visiting. Nick Badovinus, whose work Dallasites know from Town Hearth, Neighborhood Services, Montlake Cut, and more, goes all in on classic steakhouse menu items, including a Yorkshire pudding that’s literally the food of kings and a burger inspired by a trip to Paris. Like all of Badovinus’s spots, this one is marked by leather furniture, brass fixtures, and a lot of flash. Valet service is available." - Courtney E. Smith