Brasserie a 4 Temps

Average mass assembled dishes. The escalivada was a mush of bell peppers with anchovies topped with rocket leaves on soggy bread, all heaped on a wooden board that has seen better days. For main, the ribs were dry, salty and covered with some tasteless glazing served with cold French fries, and a poorly prepared ketchup. The quantities in the plates are not for the faint of heart and probably used to justify the prices. Service was cordial and atmosphere was relaxed. Not a place to visit again.

Service and food were great. Little more upscale and more pricey but still okay for the location. Big selection of wines. The cassoulet was also very tasty

Excellent place, great service super food, good drinks selection and value for money. Definitely worth a visit.

Had the beef with mushrooms. My husband had Escargot. For dessert we had Pavlova. Service was very good and efficient. Our server was helpful when we were ordering.

Very nice dining in Carcassonne, stopped for lunch, highly recommend using the Chef’s Choice menu of the day. My wife had the Cassoulet - which was also very good.

Food was AMAZING, esp the poached egg starter, DO NOT miss this! Great service. A very lucky find. Thank you

5 out of 5 to the staff, environment, and food. I had one of the best risottos in my life. The fish was very well cooked and soft. The risotto tasted all ingredients and the rice, just AMAZING. Highly recommend. Be sure to book it in advance!!!

The food was beautifully presented and delicious. For our kids, the menu d’enfant was an incredible option as they could choose a half portion of any of the mains (accompanied by drink and dessert). They were blown away by their excellent food, and the adults were too!