Brasserie a 4 Temps

Had the beef with mushrooms. My husband had Escargot. For dessert we had Pavlova. Service was very good and efficient. Our server was helpful when we were ordering.

Very nice dining in Carcassonne, stopped for lunch, highly recommend using the Chef’s Choice menu of the day. My wife had the Cassoulet - which was also very good.

Food was AMAZING, esp the poached egg starter, DO NOT miss this! Great service. A very lucky find. Thank you

This place deserves a higher rating. The food and service were great. We had fillet and a pasta dish, both were perfect. The price was very reasonable. And they serve food until late.

The lunch menu is amazing for 23€ at the time of my visit. Most people go for that, given that most of the single dishes cost more than the entire menu. Very expensive drinks. The staff could be nicer and more welcoming. But the quality and diversity was appreciated.

5 out of 5 to the staff, environment, and food. I had one of the best risottos in my life. The fish was very well cooked and soft. The risotto tasted all ingredients and the rice, just AMAZING. Highly recommend. Be sure to book it in advance!!!

Just outside the walls of Carcasonne… a quiet brasserie with seating indoor and outdoor. The food was quite pricy for what you get. We liked the fried egg starter and the tomato burata, but to ask over 10 euros for raw vegetables is a bit too much… we were not told it was just raw vegetables and expected something fried… as for the main course we liked the tuna steak. But the linguine with clams was disappointing… it tasted well, but we only found 8 clam meat in a plate worth of 26 euros… when telling the waiter, he left with our comment but we heard nothing back from it. Also the risotto was a bit too chewy for our taste. Service lacking, price too steep for the quality you get… if prices were more decent it could be an ok place to go for.

Every a morsel a true delight. Deserved of Michelin mention. Warm service. Open Sunday!