Brasserie a 4 Temps

French restaurant · Carcassonne

1

@michelinguide

"A modern brasserie complete with a shady terrace, where you can enjoy classics that have been given a new spin by Franck Putelat's former sous-chef. Devilled eggs and leek vinaigrette, beef tartare, cassoulet… absolutely delicious. Book ahead to secure your table." - Michelin Inspector

Brasserie à 4 Temps

2 Bd Barbès, 11000 Carcassonne, France Get directions

brasseriea4temps.com
@brasseriea4t_carcassonne

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