Upscale brasserie in a hotel serving elevated starters, mains & desserts, plus wine & cocktails.
"A historic brasserie on the Champs-Élysées, known for hosting luminaries and offering a seasonal menu by chef Pierre Gagnaire." - Lindsey Tramuta
"Including a farewell dinner at the legendary Fouquet’s on the Champs-Elysées that you won’t soon forget."
"Many come to Fouquet's to see and be seen, but the seasonal menu by three Michelin-starred Chef Pierre Gagnaire makes it a worthy stop for more than just a cocktail. The atmosphere is chic and retro, without the pretentiousness you would expect from a celebrity-frequented haunt. It’s easy to spend a few hours soaking in the atmosphere of the warm and cozy dining room, which is usually filled with a mix of well-to-do Parisians, film industry veterans, and travelers with an appreciation of classic French gastronomy. Since opening in 1899, the classic brasserie has been a meeting place for those in the arts and culture industry, with past guests including Charlie Chaplin, Marlene Dietrich, Edith Piaf, Jackie Kennedy, and Liza Minnelli. It still hosts the gala dinner for the César Awards (the French equivalent of the Oscars) and has maintained a strong link to the film industry. The restaurant itself has been protected as a historical French monument since 1990 and the classic interiors—complete with warm mahogany wood paneling by Jean Royère—are beautifully preserved." - Julia Eskins, Melissa Liebling-Goldberg
Alfred Krippendorf
Gaelle Chamma
Aria
Mariana Gloria
jairo novoa
Max Mustrangi
MST
Mel G.