Brasserie Fouquet's Paris

Restaurant · Champs-Elysees

6

@afar

In-Depth Review of Hôtel Barrière Fouquet’s New York - AFAR

"The brasserie channels classic French bistro style with red chairs and a bar, led by chef Bradley Stellings under the culinary oversight of Pierre Gagnaire; the menu mixes traditional dishes like steak tartare and onion soup with regional seafood such as Maine lobster and Blue Point oysters finished with horseradish Chantilly cream and beetroot jelly, and a standout Caesar salad topped with tender lobster and fresh herbs." - Kristin Braswell

https://www.afar.com/hotels/hotel-barriere-fouquets-new-york-review

99 Av. des Champs-Élysées, 75008 Paris, France Get directions

hotelsbarriere.com

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