Brassica

"We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"French fare gets a Southern twist in the Waldorf Astoria Atlanta’s signature dining room. Think dishes like  Georgia beer-braised pork osso buco and yellow corn bisque with gulf shrimp. The menu changes with the seasons, offering a unique taste of the South through the lens of Parisian brasserie cuisine. In short, it’s a master class in comfort with a side of sophistication." - Sarah Bisacca

"The French-influenced restaurant at the Waldorf Astoria in Buckhead plans to open on Christmas Day serving a three-course menu with dishes like lobster bisque, duck confit cocotte, eggplant terrine, and prime rib and seared halibut as entrees. Look for desserts, too, including a chocolate buttercream yule log and a festive macaron tree. Reservations required." - Eater Staff

"The French restaurant at the Waldorf Astoria is offering a three-course Thanksgiving Day meal during four seatings to include fried turkey and glazed ham and holiday sides. $120 per person. Reservations required." - Beth McKibben

"This is a black tie affair on New Year’s Eve at the luxurious Waldorf Astoria in Buckhead. Kick off the evening with a dinner at Brassica to include five courses with wine pairings. Then dance the night away to a swing band, before toasting in 2023 with champagne. Reservations required." - Eater Staff