Courtney L.
Google
With several locations around the city, Braud & Co is known for their cinnamon rolls. When we came here for breakfast one morning at 9:00A, a line had already formed and customers were consistently in and out. They offer a variety of rolls, but be aware they are not all cinnamon rolls. For example, they have a vanilla roll and caramel pecan roll, both of which don’t contain any cinnamon at all. They also offer a few different types of breads and other other pastries.
I got their CINNAMON ROLL (820 ISK) which was large, bready and contained a fair amount of cinnamon sugar mixture. It was served at room temperature and to my disappointment, was not the ooey-gooey type. The roll was a little sweeter than expected as I personally would have liked a stronger cinnamon flavor. The outer portion of the roll was a little on the dry side, but the center was soft and pillowy. Overall, I thought it was okay, but seemed a little overhyped.
My sister got the VANILLA ROLL (820 ISK) which had a noticeable vanilla flavor. You could even see the little flecks of vanilla bean inside.
I also tried their RASPBERRY CROISSANT (820 ISK) which was pretty good! Instead of being the traditional crescent shape, it was a square pastry with fresh raspberries and some streusel in the center. The raspberries had a natural balance of sweet and tart, pairing nicely with the flaky pastry. I recommend it!
I’d say it’s worth a visit to Braud & Co, but unlike some other reviewers stated, I wouldn’t necessarily consider their cinnamon roll to be the best I’ve ever had.